Bahamas vs El Salvador: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Bahamas
- El Salvador
How they compare
Bahamas currently reports 1.43 kt against 1.2 kt in El Salvador, a difference of 0.23 kt.
That makes Bahamas's figure about 1.2 times El Salvador's.
Across all 63 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 163rd and El Salvador ranks 165th of 179 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.78 kt | 0.8683 kt | 3.91 kt | Bahamas |
| 1970s | 3.19 kt | 0.8774 kt | 2.32 kt | Bahamas |
| 1980s | 1.85 kt | 0.9381 kt | 0.9089 kt | Bahamas |
| 1990s | 1.38 kt | 1.11 kt | 0.2707 kt | Bahamas |
| 2000s | 1.37 kt | 1.11 kt | 0.2664 kt | Bahamas |
| 2010s | 1.42 kt | 1.15 kt | 0.2657 kt | Bahamas |
| 2020s | 1.43 kt | 1.19 kt | 0.2342 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Bahamas or El Salvador?
- Bahamas, at 1.43 kt against 1.2 kt in El Salvador as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Bahamas and El Salvador?
- 0.23 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and El Salvador?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and El Salvador rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 163rd and El Salvador ranks 165th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.