Bahamas vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions (CO2eq)

Bahamas
1.43 kt
in 2023
Saint Vincent and the Grenadines
1.71 kt
in 2023
Bahamas rank
163rd
Saint Vincent and the Grenadines rank
160th

Meat of sheep, fresh or chilled — Emissions (CO2eq) over time

  • Bahamas
  • Saint Vincent and the Grenadines
12345196119922023

How they compare

Saint Vincent and the Grenadines currently reports 1.71 kt against 1.43 kt in Bahamas, a difference of 0.28 kt.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Bahamas's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 163rd and Saint Vincent and the Grenadines ranks 160th of 179 countries.

Across the 7 decades both report, Bahamas averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Bahamas Saint Vincent and the Grenadines Difference Ahead
1960s 4.78 kt 1.06 kt 3.72 kt Bahamas
1970s 3.19 kt 1.86 kt 1.33 kt Bahamas
1980s 1.85 kt 3.08 kt 1.23 kt Saint Vincent and the Grenadines
1990s 1.38 kt 2.73 kt 1.35 kt Saint Vincent and the Grenadines
2000s 1.37 kt 2.74 kt 1.37 kt Saint Vincent and the Grenadines
2010s 1.42 kt 2.02 kt 0.5986 kt Saint Vincent and the Grenadines
2020s 1.43 kt 1.77 kt 0.3433 kt Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Bahamas or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 1.71 kt against 1.43 kt in Bahamas as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Bahamas and Saint Vincent and the Grenadines?
0.28 kt, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Bahamas and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Bahamas and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
Bahamas ranks 163rd and Saint Vincent and the Grenadines ranks 160th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bahamas vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/bahamas-the/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/bahamas-the/st-vincent-and-the-grenadines/">Bahamas vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.