Caribbean vs Indonesia: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 2,193 kt against 448.72 kt in Caribbean, a difference of 1,744 kt.
That makes Indonesia's figure about 4.9 times Caribbean's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Caribbean ranks 28th and Indonesia ranks 30th of 29 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.44 kt | 480.61 kt | 371.17 kt | Indonesia |
| 1970s | 141.32 kt | 460.59 kt | 319.27 kt | Indonesia |
| 1980s | 230.2 kt | 655.91 kt | 425.7 kt | Indonesia |
| 1990s | 642.35 kt | 904.77 kt | 262.42 kt | Indonesia |
| 2000s | 654 kt | 1,124 kt | 470.02 kt | Indonesia |
| 2010s | 522.58 kt | 2,205 kt | 1,682 kt | Indonesia |
| 2020s | 448.75 kt | 2,278 kt | 1,829 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Caribbean or Indonesia?
- Indonesia, at 2,193 kt against 448.72 kt in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Caribbean and Indonesia?
- 1,744 kt, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Indonesia rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th and Indonesia ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.