Caribbean vs Niger: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Niger
How they compare
Niger currently reports 2,189 kt against 448.72 kt in Caribbean, a difference of 1,740 kt.
That makes Niger's figure about 4.9 times Caribbean's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Niger ahead.
Caribbean ranks 28th and Niger ranks 31st of 29 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.44 kt | 568.55 kt | 459.11 kt | Niger |
| 1970s | 141.32 kt | 814.77 kt | 673.46 kt | Niger |
| 1980s | 230.2 kt | 907.85 kt | 677.64 kt | Niger |
| 1990s | 642.35 kt | 957.45 kt | 315.1 kt | Niger |
| 2000s | 654 kt | 1,376 kt | 721.84 kt | Niger |
| 2010s | 522.58 kt | 1,734 kt | 1,212 kt | Niger |
| 2020s | 448.75 kt | 2,183 kt | 1,735 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Caribbean or Niger?
- Niger, at 2,189 kt against 448.72 kt in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Caribbean and Niger?
- 1,740 kt, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Niger rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th and Niger ranks 31st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.