Costa Rica vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Guadeloupe
How they compare
Costa Rica currently reports 0.6264 kt against 0.4838 kt in Guadeloupe, a difference of 0.1426 kt.
That makes Costa Rica's figure about 1.3 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Costa Rica ranks 169th and Guadeloupe ranks 171st of 179 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3308 kt | 1.22 kt | 0.8843 kt | Guadeloupe |
| 1970s | 0.4428 kt | 0.7063 kt | 0.2634 kt | Guadeloupe |
| 1980s | 0.5369 kt | 0.8854 kt | 0.3485 kt | Guadeloupe |
| 1990s | 0.568 kt | 0.7105 kt | 0.1425 kt | Guadeloupe |
| 2000s | 0.5719 kt | 0.6202 kt | 0.0483 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Costa Rica or Guadeloupe?
- Costa Rica, at 0.6264 kt against 0.4838 kt in Guadeloupe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Costa Rica and Guadeloupe?
- 0.1426 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Guadeloupe rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 169th and Guadeloupe ranks 171st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.