Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 0.4838 kt in 2006. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Guadeloupe is 0.4838 kt, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 31.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Guadeloupe peaked at 1.58 kt in 1961 and was at its lowest, 0.4838 kt, in 2005.
That places Guadeloupe 171st out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.58 kt | — |
| 1962 | 1.51 kt | -4.3% |
| 1963 | 1.51 kt | +0.0% |
| 1964 | 1.51 kt | +0.0% |
| 1965 | 1.07 kt | -29.5% |
| 1966 | 0.8683 kt | -18.6% |
| 1967 | 0.9676 kt | +11.4% |
| 1968 | 0.9536 kt | -1.4% |
| 1969 | 0.9536 kt | +0.0% |
| 1970 | 0.8683 kt | -8.9% |
| 1971 | 0.9676 kt | +11.4% |
| 1972 | 0.9676 kt | +0.0% |
| 1973 | 0.9368 kt | -3.2% |
| 1974 | 0.5887 kt | -37.2% |
| 1975 | 0.5467 kt | -7.1% |
| 1976 | 0.5467 kt | +0.0% |
| 1977 | 0.5467 kt | +0.0% |
| 1978 | 0.5467 kt | +0.0% |
| 1979 | 0.5467 kt | +0.0% |
| 1980 | 0.5467 kt | +0.0% |
| 1981 | 0.646 kt | +18.2% |
| 1982 | 0.8082 kt | +25.1% |
| 1983 | 0.8683 kt | +7.4% |
| 1984 | 0.8963 kt | +3.2% |
| 1985 | 0.8963 kt | +0.0% |
| 1986 | 1.07 kt | +19.0% |
| 1987 | 1.07 kt | +0.0% |
| 1988 | 1.19 kt | +11.5% |
| 1989 | 0.8683 kt | -27.0% |
| 1990 | 0.7285 kt | -16.1% |
| 1991 | 0.7914 kt | +8.6% |
| 1992 | 0.7369 kt | -6.9% |
| 1993 | 0.7089 kt | -3.8% |
| 1994 | 0.7089 kt | +0.0% |
| 1995 | 0.7089 kt | +0.0% |
| 1996 | 0.7089 kt | +0.0% |
| 1997 | 0.6432 kt | -9.3% |
| 1998 | 0.6432 kt | +0.0% |
| 1999 | 0.7257 kt | +12.8% |
| 2000 | 0.797 kt | +9.8% |
| 2001 | 0.8599 kt | +7.9% |
| 2002 | 0.6236 kt | -27.5% |
| 2003 | 0.5467 kt | -12.3% |
| 2004 | 0.5467 kt | +0.0% |
| 2005 | 0.4838 kt | -11.5% |
| 2006 | 0.4838 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.22 kt | 0.8683 kt | 1.58 kt | 9 |
| 1970s | 0.7063 kt | 0.5467 kt | 0.9676 kt | 10 |
| 1980s | 0.8854 kt | 0.5467 kt | 1.19 kt | 10 |
| 1990s | 0.7105 kt | 0.6432 kt | 0.7914 kt | 10 |
| 2000s | 0.6202 kt | 0.4838 kt | 0.8599 kt | 7 |
Countries ranked near Guadeloupe
- 168 Sao Tome and Principe 0.7313 kt compare
- 169 Costa Rica 0.6264 kt compare
- 170 Malta 0.5289 kt compare
- 172 New Caledonia 0.4237 kt compare
- 173 French Guiana 0.3132 kt compare
- 174 Republic of Korea 0.2964 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Guadeloupe?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Guadeloupe was 0.4838 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 1.58 kt in 1961.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 0.4838 kt in 2005.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 171st out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.