Meat of sheep, fresh or chilled — Emissions (CO2eq) in Malta

Malta: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 0.5289 kt in 2023. ◆ Volatile

Latest (2023)
0.5289 kt
Change on year
down 11.7%
World rank
170th
of 179 countries
All-time high
4.1 kt
in 1990
All-time low
0.2809 kt
in 1982
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Malta, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.5289 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 11.7% on the previous year and down 50.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Malta peaked at 4.1 kt in 1990 and was at its lowest, 0.2809 kt, in 1982.

Malta ranks 170th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Malta, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Malta, 1961 to 2023.
Year kt Change
1961 1.17 kt
1962 0.7494 kt -36.1%
1963 0.996 kt +32.9%
1964 1.05 kt +5.7%
1965 1.06 kt +0.8%
1966 0.8772 kt -17.3%
1967 0.6828 kt -22.2%
1968 0.5244 kt -23.2%
1969 0.747 kt +42.4%
1970 0.582 kt -22.1%
1971 0.6379 kt +9.6%
1972 0.6674 kt +4.6%
1973 0.6909 kt +3.5%
1974 0.5341 kt -22.7%
1975 0.542 kt +1.5%
1976 0.6962 kt +28.5%
1977 0.4719 kt -32.2%
1978 0.3434 kt -27.2%
1979 0.346 kt +0.8%
1980 0.405 kt +17.1%
1981 0.3302 kt -18.5%
1982 0.2809 kt -14.9%
1983 0.4336 kt +54.4%
1984 0.5236 kt +20.8%
1985 0.5236 kt +0.0%
1986 0.65 kt +24.1%
1987 0.7082 kt +9.0%
1988 0.7864 kt +11.0%
1989 0.8108 kt +3.1%
1990 4.1 kt +405.5%
1991 2.45 kt -40.3%
1992 2.09 kt -14.7%
1993 1.87 kt -10.5%
1994 1.87 kt -0.1%
1995 1.96 kt +4.8%
1996 1.63 kt -16.7%
1997 1.87 kt +14.3%
1998 1.86 kt -0.0%
1999 1.63 kt -12.5%
2000 1.79 kt +9.5%
2001 0.7487 kt -58.1%
2002 0.6355 kt -15.1%
2003 0.5747 kt -9.6%
2004 2.31 kt +301.1%
2005 2.15 kt -6.9%
2006 2.02 kt -5.8%
2007 1.25 kt -38.0%
2008 1.23 kt -2.0%
2009 1.37 kt +11.4%
2010 1.32 kt -3.1%
2011 1.2 kt -9.4%
2012 1.2 kt -0.2%
2013 1.06 kt -11.7%
2014 1.03 kt -3.0%
2015 1.08 kt +5.2%
2016 1.15 kt +6.7%
2017 1.15 kt +0.0%
2018 0.5388 kt -53.2%
2019 0.4764 kt -11.6%
2020 0.4765 kt +0.0%
2021 0.4101 kt -13.9%
2022 0.5988 kt +46.0%
2023 0.5289 kt -11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8735 kt 0.5244 kt 1.17 kt 9
1970s 0.5512 kt 0.3434 kt 0.6962 kt 10
1980s 0.5452 kt 0.2809 kt 0.8108 kt 10
1990s 2.13 kt 1.63 kt 4.1 kt 10
2000s 1.41 kt 0.5747 kt 2.31 kt 10
2010s 1.02 kt 0.4764 kt 1.32 kt 10
2020s 0.5036 kt 0.4101 kt 0.5988 kt 4

Countries ranked near Malta

  1. 167 Mauritius 0.8362 kt compare
  2. 168 Sao Tome and Principe 0.7313 kt compare
  3. 169 Costa Rica 0.6264 kt compare
  4. 171 Guadeloupe 0.4838 kt compare
  5. 172 New Caledonia 0.4237 kt compare
  6. 173 French Guiana 0.3132 kt compare

See the full ranking of 224 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Malta?
Meat of sheep, fresh or chilled — emissions (co2eq) in Malta was 0.5289 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Malta?
The highest recorded value was 4.1 kt in 1990.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Malta?
The lowest recorded value was 0.2809 kt in 1982.
How does Malta rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Malta ranks 170th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Malta?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/malta/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.