Guadeloupe vs New Caledonia: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Guadeloupe
- New Caledonia
How they compare
Guadeloupe currently reports 0.4838 kt against 0.4237 kt in New Caledonia, a difference of 0.0601 kt.
That makes Guadeloupe's figure about 1.1 times New Caledonia's.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 171st and New Caledonia ranks 172nd of 179 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Guadeloupe | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 kt | 0.8194 kt | 0.3957 kt | Guadeloupe |
| 1970s | 0.7063 kt | 1.02 kt | 0.3181 kt | New Caledonia |
| 1980s | 0.8854 kt | 0.5753 kt | 0.3101 kt | Guadeloupe |
| 1990s | 0.7105 kt | 0.6724 kt | 0.038 kt | Guadeloupe |
| 2000s | 0.6202 kt | 0.504 kt | 0.1162 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Guadeloupe or New Caledonia?
- Guadeloupe, at 0.4838 kt against 0.4237 kt in New Caledonia as of 2006.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Guadeloupe and New Caledonia?
- 0.0601 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and New Caledonia rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 171st and New Caledonia ranks 172nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.