French Guiana vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- French Guiana
- Guadeloupe
How they compare
Guadeloupe currently reports 0.4838 kt against 0.3132 kt in French Guiana, a difference of 0.1706 kt.
That makes Guadeloupe's figure about 1.5 times French Guiana's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
French Guiana ranks 173rd and Guadeloupe ranks 171st of 179 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4025 kt | 1.22 kt | 0.8125 kt | Guadeloupe |
| 1970s | 0.5185 kt | 0.7063 kt | 0.1878 kt | Guadeloupe |
| 1980s | 0.6994 kt | 0.8854 kt | 0.186 kt | Guadeloupe |
| 1990s | 0.6811 kt | 0.7105 kt | 0.0293 kt | Guadeloupe |
| 2000s | 0.4448 kt | 0.6202 kt | 0.1754 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), French Guiana or Guadeloupe?
- Guadeloupe, at 0.4838 kt against 0.3132 kt in French Guiana as of 2006.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between French Guiana and Guadeloupe?
- 0.1706 kt, with Guadeloupe ahead.
- How many years of comparable data are there for French Guiana and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Guadeloupe rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 173rd and Guadeloupe ranks 171st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.