Denmark vs Lebanon: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Denmark
- Lebanon
How they compare
Denmark currently reports 49.35 kt against 40.96 kt in Lebanon, a difference of 8.39 kt.
That makes Denmark's figure about 1.2 times Lebanon's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 121st and Lebanon ranks 123rd of 179 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.28 kt | 14.97 kt | 12.32 kt | Denmark |
| 1970s | 18.73 kt | 16.68 kt | 2.05 kt | Denmark |
| 1980s | 23.95 kt | 12.84 kt | 11.11 kt | Denmark |
| 1990s | 51.36 kt | 20.73 kt | 30.63 kt | Denmark |
| 2000s | 46.99 kt | 29.88 kt | 17.12 kt | Denmark |
| 2010s | 48.21 kt | 44.63 kt | 3.58 kt | Denmark |
| 2020s | 44.96 kt | 41 kt | 3.96 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Denmark or Lebanon?
- Denmark, at 49.35 kt against 40.96 kt in Lebanon as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Denmark and Lebanon?
- 8.39 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Lebanon rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Denmark ranks 121st and Lebanon ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.