Eastern Europe vs Ethiopia PDR: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Ethiopia PDR
How they compare
Eastern Europe currently reports 6,751 kt against 4,525 kt in Ethiopia PDR, a difference of 2,226 kt.
That makes Eastern Europe's figure about 1.5 times Ethiopia PDR's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Ethiopia PDR ranks 18th of 29 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,023 kt | 4,785 kt | 43,238 kt | Eastern Europe |
| 1970s | 50,078 kt | 4,566 kt | 45,513 kt | Eastern Europe |
| 1980s | 52,688 kt | 4,568 kt | 48,119 kt | Eastern Europe |
| 1990s | 40,694 kt | 4,496 kt | 36,198 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Eastern Europe or Ethiopia PDR?
- Eastern Europe, at 6,751 kt against 4,525 kt in Ethiopia PDR as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Eastern Europe and Ethiopia PDR?
- 2,226 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Europe and Ethiopia PDR rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 20th and Ethiopia PDR ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.