Ethiopia vs Western Africa: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- Western Africa
How they compare
Western Africa currently reports 24,435 kt against 7,983 kt in Ethiopia, a difference of 16,452 kt.
That makes Western Africa's figure about 3.1 times Ethiopia's.
Across all 31 years both countries report, Western Africa has been ahead every year.
Ethiopia ranks 11th and Western Africa ranks 10th of 179 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,322 kt | 9,304 kt | 6,983 kt | Western Africa |
| 2000s | 3,810 kt | 13,922 kt | 10,112 kt | Western Africa |
| 2010s | 5,869 kt | 17,785 kt | 11,916 kt | Western Africa |
| 2020s | 7,767 kt | 23,527 kt | 15,760 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Ethiopia or Western Africa?
- Western Africa, at 24,435 kt against 7,983 kt in Ethiopia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Ethiopia and Western Africa?
- 16,452 kt, with Western Africa ahead.
- How many years of comparable data are there for Ethiopia and Western Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Western Africa rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 11th and Western Africa ranks 10th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.