Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ethiopia
Ethiopia: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 7,983 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Ethiopia is 7,983 kt, measured in 2023.
That represents a change of up 15.5% on the previous year and up 47.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Ethiopia peaked at 8,588 kt in 2020 and was at its lowest, 2,116 kt, in 1993.
Ethiopia ranks 11th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 2,116 kt | — |
| 1994 | 2,120 kt | +0.2% |
| 1995 | 2,126 kt | +0.3% |
| 1996 | 2,353 kt | +10.7% |
| 1997 | 2,472 kt | +5.1% |
| 1998 | 2,673 kt | +8.1% |
| 1999 | 2,391 kt | -10.6% |
| 2000 | 2,136 kt | -10.7% |
| 2001 | 2,231 kt | +4.5% |
| 2002 | 2,793 kt | +25.2% |
| 2003 | 3,142 kt | +12.5% |
| 2004 | 3,557 kt | +13.2% |
| 2005 | 4,103 kt | +15.3% |
| 2006 | 4,667 kt | +13.7% |
| 2007 | 5,151 kt | +10.4% |
| 2008 | 5,183 kt | +0.6% |
| 2009 | 5,135 kt | -0.9% |
| 2010 | 5,030 kt | -2.0% |
| 2011 | 4,762 kt | -5.3% |
| 2012 | 5,025 kt | +5.5% |
| 2013 | 5,417 kt | +7.8% |
| 2014 | 5,829 kt | +7.6% |
| 2015 | 5,740 kt | -1.5% |
| 2016 | 6,105 kt | +6.4% |
| 2017 | 6,230 kt | +2.0% |
| 2018 | 6,577 kt | +5.6% |
| 2019 | 7,974 kt | +21.2% |
| 2020 | 8,588 kt | +7.7% |
| 2021 | 7,590 kt | -11.6% |
| 2022 | 6,909 kt | -9.0% |
| 2023 | 7,983 kt | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,322 kt | 2,116 kt | 2,673 kt | 7 |
| 2000s | 3,810 kt | 2,136 kt | 5,183 kt | 10 |
| 2010s | 5,869 kt | 4,762 kt | 7,974 kt | 10 |
| 2020s | 7,767 kt | 6,909 kt | 8,588 kt | 4 |
Countries ranked near Ethiopia
- 8 Chad 10,326 kt compare
- 9 United Kingdom of Great Britain and Northern Ireland 10,290 kt compare
- 10 Democratic Republic of the Congo 199.13 kt compare
- 10 New Zealand 8,478 kt compare
- 12 Pakistan 6,912 kt compare
- 13 Sudan (former) 5,223 kt compare
- 14 Mongolia 5,210 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Ethiopia?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Ethiopia was 7,983 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The highest recorded value was 8,588 kt in 2020.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The lowest recorded value was 2,116 kt in 1993.
- How does Ethiopia rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 11th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.