Meat of sheep, fresh or chilled — Emissions (CO2eq) in Sudan (former)

Sudan (former): Meat of sheep, fresh or chilled — Emissions (CO2eq) was 5,223 kt in 2011. ▲ Rising

Latest (2011)
5,223 kt
Change on year
up 1.7%
World rank
13th
of 179 countries
All-time high
5,223 kt
in 2011
All-time low
1,515 kt
in 1961
Years of data
51
1961–2011

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Sudan (former), 1961–2011

2.0k3.0k4.0k5.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, meat of sheep, fresh or chilled — emissions (co2eq) in Sudan (former) stood at 5,223 kt. That is the highest value across all 51 years on record.

The figure is up 1.7% on the previous year and up 12.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Sudan (former) peaked at 5,223 kt in 2011 and was at its lowest, 1,515 kt, in 1961.

Sudan (former) ranks 13th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Sudan (former), year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Sudan (former), 1961 to 2011.
Year kt Change
1961 1,515 kt
1962 1,516 kt +0.0%
1963 1,593 kt +5.1%
1964 1,671 kt +4.9%
1965 1,649 kt -1.3%
1966 1,827 kt +10.8%
1967 2,028 kt +11.0%
1968 2,252 kt +11.1%
1969 2,236 kt -0.7%
1970 2,200 kt -1.6%
1971 2,205 kt +0.2%
1972 2,220 kt +0.7%
1973 2,430 kt +9.5%
1974 2,622 kt +7.9%
1975 2,700 kt +3.0%
1976 2,638 kt -2.3%
1977 2,840 kt +7.7%
1978 2,743 kt -3.4%
1979 2,714 kt -1.1%
1980 2,361 kt -13.0%
1981 2,141 kt -9.3%
1982 2,186 kt +2.1%
1983 2,254 kt +3.1%
1984 2,611 kt +15.9%
1985 2,336 kt -10.5%
1986 2,005 kt -14.2%
1987 1,921 kt -4.2%
1988 1,790 kt -6.8%
1989 1,836 kt +2.6%
1990 1,833 kt -0.2%
1991 1,857 kt +1.3%
1992 2,040 kt +9.8%
1993 2,333 kt +14.4%
1994 2,774 kt +18.9%
1995 3,413 kt +23.0%
1996 3,144 kt -7.9%
1997 3,421 kt +8.8%
1998 3,972 kt +16.1%
1999 4,189 kt +5.4%
2000 4,458 kt +6.4%
2001 4,655 kt +4.4%
2002 4,872 kt +4.7%
2003 4,693 kt -3.7%
2004 4,909 kt +4.6%
2005 4,960 kt +1.0%
2006 5,089 kt +2.6%
2007 5,081 kt -0.2%
2008 5,045 kt -0.7%
2009 5,087 kt +0.8%
2010 5,135 kt +1.0%
2011 5,223 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,810 kt 1,515 kt 2,252 kt 9
1970s 2,531 kt 2,200 kt 2,840 kt 10
1980s 2,144 kt 1,790 kt 2,611 kt 10
1990s 2,898 kt 1,833 kt 4,189 kt 10
2000s 4,885 kt 4,458 kt 5,089 kt 10
2010s 5,179 kt 5,135 kt 5,223 kt 2

Countries ranked near Sudan (former)

  1. 10 Democratic Republic of the Congo 199.13 kt compare
  2. 10 New Zealand 8,478 kt compare
  3. 11 Ethiopia 7,983 kt compare
  4. 12 Pakistan 6,912 kt compare
  5. 14 Mongolia 5,210 kt compare
  6. 15 Russian Federation 5,184 kt compare
  7. 15 Timor-Leste 4.44 kt compare
  8. 16 Brazil 4,689 kt compare

See the full ranking of 224 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Sudan (former)?
Meat of sheep, fresh or chilled — emissions (co2eq) in Sudan (former) was 5,223 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Sudan (former)?
The highest recorded value was 5,223 kt in 2011.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Sudan (former)?
The lowest recorded value was 1,515 kt in 1961.
How does Sudan (former) rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Sudan (former) ranks 13th out of 179 countries with data for 2011.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Sudan (former)?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/sudan-former/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.