Honduras vs Puerto Rico: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Honduras
- Puerto Rico
How they compare
Honduras currently reports 3.63 kt against 3.56 kt in Puerto Rico, a difference of 0.07 kt.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 146th and Puerto Rico ranks 148th of 179 countries.
Across the 7 decades both report, Honduras averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Honduras | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9101 kt | 0.8741 kt | 0.036 kt | Honduras |
| 1970s | 1.05 kt | 1.16 kt | 0.1107 kt | Puerto Rico |
| 1980s | 1.38 kt | 1.36 kt | 0.0204 kt | Honduras |
| 1990s | 2.71 kt | 2.93 kt | 0.2176 kt | Puerto Rico |
| 2000s | 3.14 kt | 2.14 kt | 1 kt | Honduras |
| 2010s | 3.44 kt | 2.51 kt | 0.9279 kt | Honduras |
| 2020s | 3.56 kt | 3.35 kt | 0.2101 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Honduras or Puerto Rico?
- Honduras, at 3.63 kt against 3.56 kt in Puerto Rico as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Honduras and Puerto Rico?
- 0.07 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Puerto Rico rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Honduras ranks 146th and Puerto Rico ranks 148th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.