Meat of sheep, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 3.56 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Puerto Rico is 3.56 kt, measured in 2023.
That represents a change of down 0.2% on the previous year and up 43.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 3.57 kt in 2022 and was at its lowest, 0.8138 kt, in 1961.
That places Puerto Rico 148th out of 179 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8138 kt | — |
| 1962 | 0.8222 kt | +1.0% |
| 1963 | 0.8278 kt | +0.7% |
| 1964 | 0.8627 kt | +4.2% |
| 1965 | 0.8683 kt | +0.6% |
| 1966 | 0.8795 kt | +1.3% |
| 1967 | 0.8851 kt | +0.6% |
| 1968 | 0.9396 kt | +6.2% |
| 1969 | 0.9676 kt | +3.0% |
| 1970 | 1.02 kt | +5.9% |
| 1971 | 1.07 kt | +4.1% |
| 1972 | 1.12 kt | +5.1% |
| 1973 | 1.15 kt | +2.7% |
| 1974 | 1.19 kt | +3.5% |
| 1975 | 1.19 kt | +0.0% |
| 1976 | 1.21 kt | +1.2% |
| 1977 | 1.21 kt | +0.0% |
| 1978 | 1.21 kt | +0.0% |
| 1979 | 1.21 kt | +0.0% |
| 1980 | 1.22 kt | +1.2% |
| 1981 | 1.28 kt | +4.5% |
| 1982 | 1.28 kt | +0.0% |
| 1983 | 1.31 kt | +2.4% |
| 1984 | 1.29 kt | -1.1% |
| 1985 | 1.35 kt | +4.2% |
| 1986 | 1.39 kt | +3.1% |
| 1987 | 1.46 kt | +5.1% |
| 1988 | 1.51 kt | +3.7% |
| 1989 | 1.55 kt | +2.0% |
| 1990 | 1.55 kt | +0.0% |
| 1991 | 2.58 kt | +67.1% |
| 1992 | 2.58 kt | +0.0% |
| 1993 | 2.68 kt | +3.8% |
| 1994 | 2.91 kt | +8.4% |
| 1995 | 3.23 kt | +11.1% |
| 1996 | 3.35 kt | +3.9% |
| 1997 | 3.45 kt | +3.0% |
| 1998 | 3.53 kt | +2.2% |
| 1999 | 3.45 kt | -2.2% |
| 2000 | 3.45 kt | +0.0% |
| 2001 | 3.45 kt | +0.0% |
| 2002 | 3.45 kt | +0.0% |
| 2003 | 1.22 kt | -64.6% |
| 2004 | 1.15 kt | -6.1% |
| 2005 | 1.31 kt | +14.1% |
| 2006 | 1.67 kt | +27.5% |
| 2007 | 1.76 kt | +5.8% |
| 2008 | 1.92 kt | +8.7% |
| 2009 | 2.03 kt | +5.8% |
| 2010 | 2.17 kt | +6.9% |
| 2011 | 2.31 kt | +6.6% |
| 2012 | 2.41 kt | +4.3% |
| 2013 | 2.47 kt | +2.6% |
| 2014 | 2.5 kt | +1.0% |
| 2015 | 2.55 kt | +2.1% |
| 2016 | 2.57 kt | +0.9% |
| 2017 | 2.6 kt | +1.0% |
| 2018 | 2.71 kt | +4.4% |
| 2019 | 2.82 kt | +4.1% |
| 2020 | 3.06 kt | +8.3% |
| 2021 | 3.23 kt | +5.8% |
| 2022 | 3.57 kt | +10.3% |
| 2023 | 3.56 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8741 kt | 0.8138 kt | 0.9676 kt | 9 |
| 1970s | 1.16 kt | 1.02 kt | 1.21 kt | 10 |
| 1980s | 1.36 kt | 1.22 kt | 1.55 kt | 10 |
| 1990s | 2.93 kt | 1.55 kt | 3.53 kt | 10 |
| 2000s | 2.14 kt | 1.15 kt | 3.45 kt | 10 |
| 2010s | 2.51 kt | 2.17 kt | 2.82 kt | 10 |
| 2020s | 3.35 kt | 3.06 kt | 3.57 kt | 4 |
Countries ranked near Puerto Rico
- 145 Trinidad and Tobago 3.74 kt compare
- 146 Honduras 3.63 kt compare
- 147 Eswatini 3.62 kt compare
- 149 Belize 3.47 kt compare
- 150 Martinique 3.12 kt compare
- 151 Luxembourg 2.91 kt compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Puerto Rico was 3.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 3.57 kt in 2022.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 0.8138 kt in 1961.
- How does Puerto Rico rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 148th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.