Iceland vs Switzerland: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Iceland
114.87 kt
in 2023
Switzerland
112.57 kt
in 2023
Iceland rank
90th
Switzerland rank
91st
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Iceland
- Switzerland
How they compare
Iceland currently reports 114.87 kt against 112.57 kt in Switzerland, a difference of 2.3 kt.
Across all 63 years both countries report, Iceland has been ahead every year.
Iceland ranks 90th and Switzerland ranks 91st of 179 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.82 kt | 81.37 kt | 180.45 kt | Iceland |
| 1970s | 270.45 kt | 111.1 kt | 159.35 kt | Iceland |
| 1980s | 225.07 kt | 114.96 kt | 110.11 kt | Iceland |
| 1990s | 159.02 kt | 135.01 kt | 24 kt | Iceland |
| 2000s | 149.48 kt | 138.58 kt | 10.9 kt | Iceland |
| 2010s | 150.11 kt | 118.73 kt | 31.38 kt | Iceland |
| 2020s | 121.85 kt | 109.49 kt | 12.36 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Iceland or Switzerland?
- Iceland, at 114.87 kt against 112.57 kt in Switzerland as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Iceland and Switzerland?
- 2.3 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Switzerland rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Iceland ranks 90th and Switzerland ranks 91st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.