Nicaragua vs Suriname: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Nicaragua
- Suriname
How they compare
Nicaragua currently reports 1.51 kt against 1.37 kt in Suriname, a difference of 0.14 kt.
That makes Nicaragua's figure about 1.1 times Suriname's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Suriname ahead.
Nicaragua ranks 162nd and Suriname ranks 164th of 179 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Nicaragua | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2588 kt | 0.9671 kt | 0.7083 kt | Suriname |
| 1970s | 0.4329 kt | 0.7298 kt | 0.2968 kt | Suriname |
| 1980s | 0.6741 kt | 0.9912 kt | 0.3171 kt | Suriname |
| 1990s | 0.9537 kt | 1.75 kt | 0.8009 kt | Suriname |
| 2000s | 1.25 kt | 1.51 kt | 0.2615 kt | Suriname |
| 2010s | 1.4 kt | 1.34 kt | 0.0572 kt | Nicaragua |
| 2020s | 1.48 kt | 1.36 kt | 0.1136 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Nicaragua or Suriname?
- Nicaragua, at 1.51 kt against 1.37 kt in Suriname as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Nicaragua and Suriname?
- 0.14 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Suriname rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Nicaragua ranks 162nd and Suriname ranks 164th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.