Meat of sheep, fresh or chilled — Emissions (CO2eq) in Suriname
Suriname: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1.37 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Suriname stood at 1.37 kt.
Compared with earlier readings it is down 5.3% on the previous year and up 5.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Suriname peaked at 2.09 kt in 1990 and was at its lowest, 0.4153 kt, in 1979.
Suriname ranks 164th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9564 kt | — |
| 1962 | 1.16 kt | +21.4% |
| 1963 | 1.2 kt | +3.7% |
| 1964 | 1.07 kt | -10.9% |
| 1965 | 0.8907 kt | -17.0% |
| 1966 | 0.9159 kt | +2.8% |
| 1967 | 0.9536 kt | +4.1% |
| 1968 | 0.9019 kt | -5.4% |
| 1969 | 0.6488 kt | -28.1% |
| 1970 | 0.5775 kt | -11.0% |
| 1971 | 0.7033 kt | +21.8% |
| 1972 | 0.6348 kt | -9.7% |
| 1973 | 0.7886 kt | +24.2% |
| 1974 | 0.9732 kt | +23.4% |
| 1975 | 0.9592 kt | -1.4% |
| 1976 | 0.9732 kt | +1.5% |
| 1977 | 0.7886 kt | -19.0% |
| 1978 | 0.4838 kt | -38.7% |
| 1979 | 0.4153 kt | -14.2% |
| 1980 | 0.6376 kt | +53.5% |
| 1981 | 0.8823 kt | +38.4% |
| 1982 | 0.7089 kt | -19.7% |
| 1983 | 0.5747 kt | -18.9% |
| 1984 | 0.7509 kt | +30.7% |
| 1985 | 0.7005 kt | -6.7% |
| 1986 | 0.9564 kt | +36.5% |
| 1987 | 1.21 kt | +26.5% |
| 1988 | 1.69 kt | +39.5% |
| 1989 | 1.8 kt | +6.9% |
| 1990 | 2.09 kt | +15.8% |
| 1991 | 1.87 kt | -10.5% |
| 1992 | 1.71 kt | -8.7% |
| 1993 | 1.72 kt | +1.0% |
| 1994 | 1.68 kt | -2.8% |
| 1995 | 1.7 kt | +1.7% |
| 1996 | 1.87 kt | +9.5% |
| 1997 | 1.61 kt | -13.9% |
| 1998 | 1.61 kt | -0.2% |
| 1999 | 1.7 kt | +5.7% |
| 2000 | 1.6 kt | -5.5% |
| 2001 | 1.63 kt | +1.6% |
| 2002 | 1.61 kt | -0.9% |
| 2003 | 1.46 kt | -9.7% |
| 2004 | 1.48 kt | +1.7% |
| 2005 | 1.36 kt | -8.4% |
| 2006 | 1.48 kt | +9.0% |
| 2007 | 1.45 kt | -2.1% |
| 2008 | 1.48 kt | +2.1% |
| 2009 | 1.54 kt | +4.3% |
| 2010 | 1.48 kt | -3.9% |
| 2011 | 1.47 kt | -0.8% |
| 2012 | 1.31 kt | -10.6% |
| 2013 | 1.29 kt | -1.5% |
| 2014 | 1.24 kt | -4.2% |
| 2015 | 1.39 kt | +12.4% |
| 2016 | 1.37 kt | -1.6% |
| 2017 | 1.27 kt | -7.2% |
| 2018 | 1.29 kt | +1.8% |
| 2019 | 1.27 kt | -1.7% |
| 2020 | 1.29 kt | +1.1% |
| 2021 | 1.36 kt | +6.0% |
| 2022 | 1.44 kt | +5.8% |
| 2023 | 1.37 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9671 kt | 0.6488 kt | 1.2 kt | 9 |
| 1970s | 0.7298 kt | 0.4153 kt | 0.9732 kt | 10 |
| 1980s | 0.9912 kt | 0.5747 kt | 1.8 kt | 10 |
| 1990s | 1.75 kt | 1.61 kt | 2.09 kt | 10 |
| 2000s | 1.51 kt | 1.36 kt | 1.63 kt | 10 |
| 2010s | 1.34 kt | 1.24 kt | 1.48 kt | 10 |
| 2020s | 1.36 kt | 1.29 kt | 1.44 kt | 4 |
Countries ranked near Suriname
- 161 Papua New Guinea 1.59 kt compare
- 162 Nicaragua 1.51 kt compare
- 163 Bahamas 1.43 kt compare
- 165 El Salvador 1.2 kt compare
- 166 Brunei Darussalam 0.9941 kt compare
- 167 Mauritius 0.8362 kt compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Suriname?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Suriname was 1.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 2.09 kt in 1990.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 0.4153 kt in 1979.
- How does Suriname rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Suriname ranks 164th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.