North Macedonia vs Paraguay: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- North Macedonia
- Paraguay
How they compare
Paraguay currently reports 70.38 kt against 64.33 kt in North Macedonia, a difference of 6.05 kt.
That makes Paraguay's figure about 1.1 times North Macedonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 106th and Paraguay ranks 104th of 179 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | North Macedonia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 232.35 kt | 82.92 kt | 149.43 kt | North Macedonia |
| 2000s | 159.22 kt | 92.26 kt | 66.96 kt | North Macedonia |
| 2010s | 71.97 kt | 87.04 kt | 15.07 kt | Paraguay |
| 2020s | 57.1 kt | 68.05 kt | 10.95 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), North Macedonia or Paraguay?
- Paraguay, at 70.38 kt against 64.33 kt in North Macedonia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between North Macedonia and Paraguay?
- 6.05 kt, with Paraguay ahead.
- How many years of comparable data are there for North Macedonia and Paraguay?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Paraguay rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- North Macedonia ranks 106th and Paraguay ranks 104th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.