Meat of sheep, fresh or chilled — Emissions (CO2eq) in Paraguay

Paraguay: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 70.38 kt in 2023. ▬ Flat

Latest (2023)
70.38 kt
Change on year
up 3.1%
World rank
104th
of 179 countries
All-time high
112.84 kt
in 2004
All-time low
62.2 kt
in 2018
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Paraguay, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Paraguay stood at 70.38 kt.

The figure is up 3.1% on the previous year and down 27.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Paraguay peaked at 112.84 kt in 2004 and was at its lowest, 62.2 kt, in 2018.

Paraguay ranks 104th of 179 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Paraguay, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Paraguay, 1961 to 2023.
Year kt Change
1961 75.3 kt
1962 77.68 kt +3.2%
1963 77.46 kt -0.3%
1964 90.39 kt +16.7%
1965 94.24 kt +4.3%
1966 95.11 kt +0.9%
1967 94.89 kt -0.2%
1968 86.48 kt -8.9%
1969 78.1 kt -9.7%
1970 69.84 kt -10.6%
1971 71.74 kt +2.7%
1972 73.28 kt +2.1%
1973 72.23 kt -1.4%
1974 76.24 kt +5.5%
1975 78.82 kt +3.4%
1976 79.7 kt +1.1%
1977 80.5 kt +1.0%
1978 86.76 kt +7.8%
1979 91.02 kt +4.9%
1980 81.75 kt -10.2%
1981 77.22 kt -5.5%
1982 77.62 kt +0.5%
1983 78.74 kt +1.4%
1984 80.04 kt +1.7%
1985 81.4 kt +1.7%
1986 83.51 kt +2.6%
1987 88.41 kt +5.9%
1988 92.97 kt +5.2%
1989 97.06 kt +4.4%
1990 98.36 kt +1.3%
1991 76.81 kt -21.9%
1992 78.58 kt +2.3%
1993 81.32 kt +3.5%
1994 82.94 kt +2.0%
1995 82.06 kt -1.1%
1996 83.06 kt +1.2%
1997 84.87 kt +2.2%
1998 84.88 kt +0.0%
1999 85.66 kt +0.9%
2000 86.52 kt +1.0%
2001 87.37 kt +1.0%
2002 88.24 kt +1.0%
2003 95.31 kt +8.0%
2004 112.84 kt +18.4%
2005 107.58 kt -4.7%
2006 98.98 kt -8.0%
2007 86.06 kt -13.1%
2008 78.43 kt -8.9%
2009 81.3 kt +3.7%
2010 84.47 kt +3.9%
2011 88.05 kt +4.2%
2012 92.02 kt +4.5%
2013 96.5 kt +4.9%
2014 101.54 kt +5.2%
2015 107.22 kt +5.6%
2016 111.05 kt +3.6%
2017 63.75 kt -42.6%
2018 62.2 kt -2.4%
2019 63.64 kt +2.3%
2020 66.05 kt +3.8%
2021 67.52 kt +2.2%
2022 68.24 kt +1.1%
2023 70.38 kt +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 85.52 kt 75.3 kt 95.11 kt 9
1970s 78.01 kt 69.84 kt 91.02 kt 10
1980s 83.87 kt 77.22 kt 97.06 kt 10
1990s 83.85 kt 76.81 kt 98.36 kt 10
2000s 92.26 kt 78.43 kt 112.84 kt 10
2010s 87.04 kt 62.2 kt 111.05 kt 10
2020s 68.05 kt 66.05 kt 70.38 kt 4

Countries ranked near Paraguay

  1. 101 Poland 90.01 kt compare
  2. 102 Guinea-Bissau 85.34 kt compare
  3. 103 Cyprus 73.87 kt compare
  4. 105 Haiti 64.7 kt compare
  5. 106 North Macedonia 64.33 kt compare
  6. 107 Liberia 62.45 kt compare

See the full ranking of 224 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Paraguay?
Meat of sheep, fresh or chilled — emissions (co2eq) in Paraguay was 70.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Paraguay?
The highest recorded value was 112.84 kt in 2004.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Paraguay?
The lowest recorded value was 62.2 kt in 2018.
How does Paraguay rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Paraguay ranks 104th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Paraguay?
Over the last ten years it is down 27.1%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/paraguay/">Meat of sheep, fresh or chilled — Emissions (CO2eq) in Paraguay</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.