Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau

Guinea-Bissau: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 85.34 kt in 2023. ◆ Volatile

Latest (2023)
85.34 kt
Change on year
up 0.3%
World rank
102nd
of 179 countries
All-time high
85.34 kt
in 2023
All-time low
19.42 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Guinea-Bissau stood at 85.34 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 3.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Guinea-Bissau peaked at 85.34 kt in 2023 and was at its lowest, 19.42 kt, in 1961.

Guinea-Bissau ranks 102nd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Guinea-Bissau, 1961 to 2023.
Year kt Change
1961 19.42 kt
1962 19.42 kt +0.0%
1963 19.42 kt +0.0%
1964 19.42 kt +0.0%
1965 19.42 kt +0.0%
1966 19.42 kt +0.0%
1967 19.42 kt +0.0%
1968 19.42 kt +0.0%
1969 19.42 kt +0.0%
1970 19.42 kt +0.0%
1971 20.28 kt +4.4%
1972 20.93 kt +3.2%
1973 21.81 kt +4.2%
1974 22.49 kt +3.1%
1975 23.35 kt +3.8%
1976 24.66 kt +5.6%
1977 25.95 kt +5.2%
1978 27.48 kt +5.9%
1979 29.01 kt +5.6%
1980 30.1 kt +3.7%
1981 30.96 kt +2.9%
1982 31.63 kt +2.2%
1983 32.06 kt +1.4%
1984 32.74 kt +2.1%
1985 32.94 kt +0.6%
1986 33.88 kt +2.8%
1987 35.56 kt +5.0%
1988 37.28 kt +4.8%
1989 38.84 kt +4.2%
1990 41.03 kt +5.6%
1991 41.43 kt +1.0%
1992 42.38 kt +2.3%
1993 43.21 kt +2.0%
1994 44.53 kt +3.0%
1995 45.44 kt +2.0%
1996 46.34 kt +2.0%
1997 47.23 kt +1.9%
1998 48.13 kt +1.9%
1999 49.04 kt +1.9%
2000 48.64 kt -0.8%
2001 49.03 kt +0.8%
2002 49.02 kt -0.0%
2003 50.61 kt +3.2%
2004 49.92 kt -1.4%
2005 52.33 kt +4.8%
2006 57.58 kt +10.0%
2007 62.47 kt +8.5%
2008 67.84 kt +8.6%
2009 73.28 kt +8.0%
2010 79.84 kt +8.9%
2011 81.25 kt +1.8%
2012 80.71 kt -0.7%
2013 82.44 kt +2.2%
2014 83.17 kt +0.9%
2015 83.15 kt -0.0%
2016 83.22 kt +0.1%
2017 83.38 kt +0.2%
2018 83.45 kt +0.1%
2019 83.56 kt +0.1%
2020 84.83 kt +1.5%
2021 84.76 kt -0.1%
2022 85.06 kt +0.4%
2023 85.34 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.42 kt 19.42 kt 19.42 kt 9
1970s 23.54 kt 19.42 kt 29.01 kt 10
1980s 33.6 kt 30.1 kt 38.84 kt 10
1990s 44.88 kt 41.03 kt 49.04 kt 10
2000s 56.07 kt 48.64 kt 73.28 kt 10
2010s 82.42 kt 79.84 kt 83.56 kt 10
2020s 85 kt 84.76 kt 85.34 kt 4

Countries ranked near Guinea-Bissau

  1. 99 Central African Republic 95.75 kt compare
  2. 100 Myanmar 92.93 kt compare
  3. 101 Poland 90.01 kt compare
  4. 103 Cyprus 73.87 kt compare
  5. 104 Paraguay 70.38 kt compare
  6. 105 Haiti 64.7 kt compare

See the full ranking of 224 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Guinea-Bissau?
Meat of sheep, fresh or chilled — emissions (co2eq) in Guinea-Bissau was 85.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The highest recorded value was 85.34 kt in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The lowest recorded value was 19.42 kt in 1961.
How does Guinea-Bissau rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Guinea-Bissau ranks 102nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Guinea-Bissau?
Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/guinea-bissau/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.