Meat of sheep, fresh or chilled — Emissions (CO2eq) in Myanmar
Myanmar: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 92.93 kt in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Myanmar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 92.93 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.4% on the previous year and down 48.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Myanmar peaked at 270.37 kt in 2016 and was at its lowest, 12.17 kt, in 1961.
Myanmar ranks 100th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12.17 kt | — |
| 1962 | 12.8 kt | +5.1% |
| 1963 | 18.22 kt | +42.4% |
| 1964 | 22.04 kt | +21.0% |
| 1965 | 28.1 kt | +27.5% |
| 1966 | 29.84 kt | +6.2% |
| 1967 | 33.38 kt | +11.9% |
| 1968 | 36.86 kt | +10.4% |
| 1969 | 31.37 kt | -14.9% |
| 1970 | 30.1 kt | -4.0% |
| 1971 | 29.16 kt | -3.1% |
| 1972 | 29.13 kt | -0.1% |
| 1973 | 32.89 kt | +12.9% |
| 1974 | 30.77 kt | -6.4% |
| 1975 | 30.06 kt | -2.3% |
| 1976 | 31.45 kt | +4.6% |
| 1977 | 34.05 kt | +8.3% |
| 1978 | 34.3 kt | +0.7% |
| 1979 | 36.05 kt | +5.1% |
| 1980 | 38.82 kt | +7.7% |
| 1981 | 41.15 kt | +6.0% |
| 1982 | 42.43 kt | +3.1% |
| 1983 | 47.87 kt | +12.8% |
| 1984 | 51.98 kt | +8.6% |
| 1985 | 54.63 kt | +5.1% |
| 1986 | 52.17 kt | -4.5% |
| 1987 | 50.03 kt | -4.1% |
| 1988 | 51.5 kt | +2.9% |
| 1989 | 44.26 kt | -14.1% |
| 1990 | 45.41 kt | +2.6% |
| 1991 | 45.92 kt | +1.1% |
| 1992 | 46.76 kt | +1.8% |
| 1993 | 50.26 kt | +7.5% |
| 1994 | 49.94 kt | -0.6% |
| 1995 | 55.29 kt | +10.7% |
| 1996 | 58 kt | +4.9% |
| 1997 | 60.75 kt | +4.7% |
| 1998 | 62.86 kt | +3.5% |
| 1999 | 64.52 kt | +2.6% |
| 2000 | 66.42 kt | +2.9% |
| 2001 | 68.8 kt | +3.6% |
| 2002 | 74.59 kt | +8.4% |
| 2003 | 78.56 kt | +5.3% |
| 2004 | 82.88 kt | +5.5% |
| 2005 | 89.27 kt | +7.7% |
| 2006 | 97.96 kt | +9.7% |
| 2007 | 86.01 kt | -12.2% |
| 2008 | 89.89 kt | +4.5% |
| 2009 | 113.25 kt | +26.0% |
| 2010 | 115.66 kt | +2.1% |
| 2011 | 150.69 kt | +30.3% |
| 2012 | 156.14 kt | +3.6% |
| 2013 | 180.67 kt | +15.7% |
| 2014 | 207.81 kt | +15.0% |
| 2015 | 237.55 kt | +14.3% |
| 2016 | 270.37 kt | +13.8% |
| 2017 | 236.65 kt | -12.5% |
| 2018 | 68.51 kt | -71.1% |
| 2019 | 71.63 kt | +4.6% |
| 2020 | 74.78 kt | +4.4% |
| 2021 | 77.64 kt | +3.8% |
| 2022 | 93.33 kt | +20.2% |
| 2023 | 92.93 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.98 kt | 12.17 kt | 36.86 kt | 9 |
| 1970s | 31.8 kt | 29.13 kt | 36.05 kt | 10 |
| 1980s | 47.48 kt | 38.82 kt | 54.63 kt | 10 |
| 1990s | 53.97 kt | 45.41 kt | 64.52 kt | 10 |
| 2000s | 84.76 kt | 66.42 kt | 113.25 kt | 10 |
| 2010s | 169.57 kt | 68.51 kt | 270.37 kt | 10 |
| 2020s | 84.67 kt | 74.78 kt | 93.33 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Myanmar?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Myanmar was 92.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Myanmar?
- The highest recorded value was 270.37 kt in 2016.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Myanmar?
- The lowest recorded value was 12.17 kt in 1961.
- How does Myanmar rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Myanmar ranks 100th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Myanmar?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.