Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 96.51 kt in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Ecuador stood at 96.51 kt.
The figure is up 1.9% on the previous year and down 10.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Ecuador peaked at 429 kt in 1999 and was at its lowest, 55.97 kt, in 2017.
That places Ecuador 97th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 337.15 kt | — |
| 1962 | 346.19 kt | +2.7% |
| 1963 | 325.33 kt | -6.0% |
| 1964 | 332.84 kt | +2.3% |
| 1965 | 340.17 kt | +2.2% |
| 1966 | 341.88 kt | +0.5% |
| 1967 | 348.55 kt | +2.0% |
| 1968 | 354.66 kt | +1.8% |
| 1969 | 363.62 kt | +2.5% |
| 1970 | 371.79 kt | +2.2% |
| 1971 | 380.62 kt | +2.4% |
| 1972 | 388.58 kt | +2.1% |
| 1973 | 396.32 kt | +2.0% |
| 1974 | 404.07 kt | +2.0% |
| 1975 | 402.29 kt | -0.4% |
| 1976 | 290.89 kt | -27.7% |
| 1977 | 207.53 kt | -28.7% |
| 1978 | 208.81 kt | +0.6% |
| 1979 | 211.01 kt | +1.1% |
| 1980 | 212.33 kt | +0.6% |
| 1981 | 243.55 kt | +14.7% |
| 1982 | 191.03 kt | -21.6% |
| 1983 | 192.11 kt | +0.6% |
| 1984 | 228.26 kt | +18.8% |
| 1985 | 246.45 kt | +8.0% |
| 1986 | 231.22 kt | -6.2% |
| 1987 | 250.22 kt | +8.2% |
| 1988 | 236.75 kt | -5.4% |
| 1989 | 257.56 kt | +8.8% |
| 1990 | 274.95 kt | +6.8% |
| 1991 | 290.68 kt | +5.7% |
| 1992 | 303.15 kt | +4.3% |
| 1993 | 315.85 kt | +4.2% |
| 1994 | 327.25 kt | +3.6% |
| 1995 | 326.66 kt | -0.2% |
| 1996 | 330.9 kt | +1.3% |
| 1997 | 346.28 kt | +4.6% |
| 1998 | 404.71 kt | +16.9% |
| 1999 | 429 kt | +6.0% |
| 2000 | 198.69 kt | -53.7% |
| 2001 | 381.07 kt | +91.8% |
| 2002 | 194.47 kt | -49.0% |
| 2003 | 173.49 kt | -10.8% |
| 2004 | 180.03 kt | +3.8% |
| 2005 | 180.98 kt | +0.5% |
| 2006 | 163.57 kt | -9.6% |
| 2007 | 136.07 kt | -16.8% |
| 2008 | 111.27 kt | -18.2% |
| 2009 | 127.27 kt | +14.4% |
| 2010 | 138.78 kt | +9.0% |
| 2011 | 110.36 kt | -20.5% |
| 2012 | 102.57 kt | -7.1% |
| 2013 | 108.22 kt | +5.5% |
| 2014 | 92.37 kt | -14.6% |
| 2015 | 72.45 kt | -21.6% |
| 2016 | 68.52 kt | -5.4% |
| 2017 | 55.97 kt | -18.3% |
| 2018 | 59.66 kt | +6.6% |
| 2019 | 79.03 kt | +32.5% |
| 2020 | 84.76 kt | +7.3% |
| 2021 | 90.55 kt | +6.8% |
| 2022 | 94.71 kt | +4.6% |
| 2023 | 96.51 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 343.38 kt | 325.33 kt | 363.62 kt | 9 |
| 1970s | 326.19 kt | 207.53 kt | 404.07 kt | 10 |
| 1980s | 228.95 kt | 191.03 kt | 257.56 kt | 10 |
| 1990s | 334.94 kt | 274.95 kt | 429 kt | 10 |
| 2000s | 184.69 kt | 111.27 kt | 381.07 kt | 10 |
| 2010s | 88.79 kt | 55.97 kt | 138.78 kt | 10 |
| 2020s | 91.63 kt | 84.76 kt | 96.51 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Ecuador was 96.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 429 kt in 1999.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 55.97 kt in 2017.
- How does Ecuador rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 97th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.