Meat of sheep, fresh or chilled — Emissions (CO2eq) in Central African Republic

Central African Republic: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 95.75 kt in 2023. ◆ Volatile

Latest (2023)
95.75 kt
Change on year
up 1.0%
World rank
99th
of 179 countries
All-time high
95.75 kt
in 2023
All-time low
10.87 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Central African Republic, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Central African Republic stood at 95.75 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 10.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Central African Republic peaked at 95.75 kt in 2023 and was at its lowest, 10.87 kt, in 1961.

Central African Republic ranks 99th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Central African Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Central African Republic, 1961 to 2023.
Year kt Change
1961 10.87 kt
1962 11.07 kt +1.8%
1963 11.29 kt +2.0%
1964 11.71 kt +3.7%
1965 11.93 kt +1.9%
1966 12.13 kt +1.6%
1967 12.58 kt +3.7%
1968 13 kt +3.3%
1969 13.64 kt +5.0%
1970 13.87 kt +1.6%
1971 14.29 kt +3.0%
1972 14.73 kt +3.1%
1973 14.06 kt -4.5%
1974 15.3 kt +8.8%
1975 13.42 kt -12.3%
1976 14.73 kt +9.8%
1977 16.28 kt +10.5%
1978 16.92 kt +4.0%
1979 17.56 kt +3.8%
1980 18.4 kt +4.8%
1981 18.85 kt +2.4%
1982 19.52 kt +3.6%
1983 20.28 kt +3.9%
1984 20.99 kt +3.5%
1985 23.32 kt +11.1%
1986 24.39 kt +4.6%
1987 25.44 kt +4.3%
1988 26.54 kt +4.4%
1989 27.82 kt +4.8%
1990 28.97 kt +4.1%
1991 30.18 kt +4.2%
1992 31.44 kt +4.2%
1993 33.7 kt +7.2%
1994 35.48 kt +5.3%
1995 37.35 kt +5.3%
1996 39.25 kt +5.1%
1997 41.38 kt +5.4%
1998 44.8 kt +8.3%
1999 45.72 kt +2.0%
2000 48.1 kt +5.2%
2001 50.7 kt +5.4%
2002 53.31 kt +5.1%
2003 56.14 kt +5.3%
2004 56.33 kt +0.3%
2005 56.33 kt +0.0%
2006 58.52 kt +3.9%
2007 61.57 kt +5.2%
2008 76.06 kt +23.5%
2009 79.98 kt +5.2%
2010 84.09 kt +5.1%
2011 83.65 kt -0.5%
2012 86.7 kt +3.6%
2013 86.7 kt +0.0%
2014 86.7 kt +0.0%
2015 87.68 kt +1.1%
2016 89.19 kt +1.7%
2017 90.9 kt +1.9%
2018 92.72 kt +2.0%
2019 94.42 kt +1.8%
2020 95.14 kt +0.8%
2021 95.42 kt +0.3%
2022 94.84 kt -0.6%
2023 95.75 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.02 kt 10.87 kt 13.64 kt 9
1970s 15.12 kt 13.42 kt 17.56 kt 10
1980s 22.56 kt 18.4 kt 27.82 kt 10
1990s 36.83 kt 28.97 kt 45.72 kt 10
2000s 59.7 kt 48.1 kt 79.98 kt 10
2010s 88.27 kt 83.65 kt 94.42 kt 10
2020s 95.29 kt 94.84 kt 95.75 kt 4

Countries ranked near Central African Republic

  1. 96 Ukraine 99.62 kt compare
  2. 97 Ecuador 96.51 kt compare
  3. 98 Slovakia 96.47 kt compare
  4. 100 Myanmar 92.93 kt compare
  5. 101 Poland 90.01 kt compare
  6. 102 Guinea-Bissau 85.34 kt compare

See the full ranking of 224 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Central African Republic?
Meat of sheep, fresh or chilled — emissions (co2eq) in Central African Republic was 95.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
The highest recorded value was 95.75 kt in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
The lowest recorded value was 10.87 kt in 1961.
How does Central African Republic rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Central African Republic ranks 99th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Central African Republic?
Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/central-african-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.