Antigua and Barbuda vs Europe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Antigua and Barbuda
47.45 % change on previous year
in 2023
Europe
1.76 % change on previous year
in 2023
Antigua and Barbuda rank
6th
Europe rank
8th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Antigua and Barbuda
  • Europe
050100150200196219922023

How they compare

Antigua and Barbuda currently reports 47.45 % change on previous year against 1.76 % change on previous year in Europe, a difference of 45.69 % change on previous year.

That makes Antigua and Barbuda's figure about 27.0 times Europe's.

The two have swapped places 37 times across 62 shared years of data; in 1962 it was Europe ahead.

Antigua and Barbuda ranks 6th and Europe ranks 8th of 193 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Europe in 1.

Head to head by decade

Decade Antigua and Barbuda Europe Difference Ahead
1960s 3.15 % change on previous year 0.2153 % change on previous year 2.94 % change on previous year Antigua and Barbuda
1970s 0.6268 % change on previous year -0.3994 % change on previous year 1.03 % change on previous year Antigua and Barbuda
1980s -0.0729 % change on previous year -0.6369 % change on previous year 0.5641 % change on previous year Antigua and Barbuda
1990s 0.0911 % change on previous year -3.14 % change on previous year 3.23 % change on previous year Antigua and Barbuda
2000s -2.23 % change on previous year 0.1703 % change on previous year 2.4 % change on previous year Europe
2010s 41.32 % change on previous year 0.2837 % change on previous year 41.04 % change on previous year Antigua and Barbuda
2020s 6.4 % change on previous year 0.0191 % change on previous year 6.38 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Antigua and Barbuda or Europe?
Antigua and Barbuda, at 47.45 % change on previous year against 1.76 % change on previous year in Europe as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Antigua and Barbuda and Europe?
45.69 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Europe?
62 years are reported by both, from 1962 to 2023.
How do Antigua and Barbuda and Europe rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Antigua and Barbuda ranks 6th and Europe ranks 8th of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Europe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/antigua-and-barbuda/europe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.