Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Europe
Europe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 1.76 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Europe stood at 1.76 % change on previous year.
The figure is up 168.5% on the previous year and down 42.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Europe peaked at 4.7 % change on previous year in 1969 and was at its lowest, -10.94 % change on previous year, in 1992.
Europe ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.61 % change on previous year | — |
| 1963 | -1.29 % change on previous year | -20.0% |
| 1964 | -0.8383 % change on previous year | -34.9% |
| 1965 | -1.28 % change on previous year | +53.1% |
| 1966 | 3.07 % change on previous year | -339.3% |
| 1967 | -3.24 % change on previous year | -205.4% |
| 1968 | 2.21 % change on previous year | -168.2% |
| 1969 | 4.7 % change on previous year | +113.2% |
| 1970 | -9.14 % change on previous year | -294.3% |
| 1971 | 3.56 % change on previous year | -139.0% |
| 1972 | 4.42 % change on previous year | +24.1% |
| 1973 | -3.38 % change on previous year | -176.4% |
| 1974 | -1.86 % change on previous year | -44.9% |
| 1975 | 0.5959 % change on previous year | -132.0% |
| 1976 | 3.31 % change on previous year | +455.7% |
| 1977 | -3.82 % change on previous year | -215.5% |
| 1978 | 0.0024 % change on previous year | -100.1% |
| 1979 | 2.32 % change on previous year | +98175.5% |
| 1980 | -3.65 % change on previous year | -257.3% |
| 1981 | 1.74 % change on previous year | -147.6% |
| 1982 | 1.98 % change on previous year | +14.3% |
| 1983 | -2.24 % change on previous year | -212.6% |
| 1984 | 0.2164 % change on previous year | -109.7% |
| 1985 | -1.07 % change on previous year | -593.7% |
| 1986 | 2.54 % change on previous year | -338.0% |
| 1987 | -0.7057 % change on previous year | -127.7% |
| 1988 | -2.8 % change on previous year | +296.3% |
| 1989 | -2.4 % change on previous year | -14.2% |
| 1990 | -5.05 % change on previous year | +110.6% |
| 1991 | 1.15 % change on previous year | -122.8% |
| 1992 | -10.94 % change on previous year | -1050.9% |
| 1993 | -5.15 % change on previous year | -52.9% |
| 1994 | -2.46 % change on previous year | -52.3% |
| 1995 | -3.83 % change on previous year | +55.7% |
| 1996 | -4 % change on previous year | +4.4% |
| 1997 | 3.56 % change on previous year | -189.0% |
| 1998 | -3.22 % change on previous year | -190.6% |
| 1999 | -1.46 % change on previous year | -54.6% |
| 2000 | -0.2044 % change on previous year | -86.0% |
| 2001 | 2.92 % change on previous year | -1527.8% |
| 2002 | -2.09 % change on previous year | -171.8% |
| 2003 | 1.47 % change on previous year | -170.3% |
| 2004 | -0.8328 % change on previous year | -156.6% |
| 2005 | -0.3035 % change on previous year | -63.6% |
| 2006 | -1.47 % change on previous year | +382.7% |
| 2007 | 0.2255 % change on previous year | -115.4% |
| 2008 | 1.65 % change on previous year | +630.8% |
| 2009 | 0.3393 % change on previous year | -79.4% |
| 2010 | 1.58 % change on previous year | +364.9% |
| 2011 | -3.96 % change on previous year | -351.4% |
| 2012 | 1.94 % change on previous year | -148.9% |
| 2013 | 3.06 % change on previous year | +58.0% |
| 2014 | 3.98 % change on previous year | +30.1% |
| 2015 | -1.34 % change on previous year | -133.5% |
| 2016 | -1.02 % change on previous year | -23.5% |
| 2017 | 2.37 % change on previous year | -332.1% |
| 2018 | -1.13 % change on previous year | -147.5% |
| 2019 | -2.64 % change on previous year | +134.7% |
| 2020 | 1.17 % change on previous year | -144.3% |
| 2021 | -0.2856 % change on previous year | -124.4% |
| 2022 | -2.56 % change on previous year | +797.7% |
| 2023 | 1.76 % change on previous year | -168.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +98175.5% | 0.0024 % change on previous year | 2.32 % change on previous year |
| 2001 | +1527.8% | -0.2044 % change on previous year | 2.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2153 % change on previous year | -3.24 % change on previous year | 4.7 % change on previous year | 8 |
| 1970s | -0.3994 % change on previous year | -9.14 % change on previous year | 4.42 % change on previous year | 10 |
| 1980s | -0.6369 % change on previous year | -3.65 % change on previous year | 2.54 % change on previous year | 10 |
| 1990s | -3.14 % change on previous year | -10.94 % change on previous year | 3.56 % change on previous year | 10 |
| 2000s | 0.1703 % change on previous year | -2.09 % change on previous year | 2.92 % change on previous year | 10 |
| 2010s | 0.2837 % change on previous year | -3.96 % change on previous year | 3.98 % change on previous year | 10 |
| 2020s | 0.0191 % change on previous year | -2.56 % change on previous year | 1.76 % change on previous year | 4 |
Countries ranked near Europe
- 5 Yemen 48.97 % change on previous year compare
- 6 Antigua and Barbuda 47.45 % change on previous year compare
- 7 Jordan 46.4 % change on previous year compare
- 8 Grenada 43.47 % change on previous year compare
- 9 Mozambique 34.56 % change on previous year compare
- 10 Jamaica 32.07 % change on previous year compare
- 11 Namibia 30.32 % change on previous year compare
More climate change data for Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Europe?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Europe was 1.76 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Europe?
- The highest recorded value was 4.7 % change on previous year in 1969.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Europe?
- The lowest recorded value was -10.94 % change on previous year in 1992.
- How does Europe rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Europe ranks 8th out of 30 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Europe?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.