Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Jordan
Jordan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 46.4 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Jordan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Jordan is 46.4 % change on previous year, measured in 2023.
Compared with earlier readings it is up 496.5% on the previous year and down 32.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Jordan peaked at 211.55 % change on previous year in 1972 and was at its lowest, -72.45 % change on previous year, in 1971.
That places Jordan 7th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Jordan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.11 % change on previous year | — |
| 1963 | 2.09 % change on previous year | -199.4% |
| 1964 | -3.6 % change on previous year | -272.0% |
| 1965 | 10.5 % change on previous year | -391.8% |
| 1966 | 1.15 % change on previous year | -89.0% |
| 1967 | 4.5 % change on previous year | +289.8% |
| 1968 | -5.01 % change on previous year | -211.4% |
| 1969 | 17.54 % change on previous year | -450.1% |
| 1970 | -25.13 % change on previous year | -243.3% |
| 1971 | -72.45 % change on previous year | +188.3% |
| 1972 | 211.55 % change on previous year | -392.0% |
| 1973 | -20.62 % change on previous year | -109.7% |
| 1974 | 175 % change on previous year | -948.5% |
| 1975 | 5.18 % change on previous year | -97.0% |
| 1976 | 29.17 % change on previous year | +462.8% |
| 1977 | -0.2359 % change on previous year | -100.8% |
| 1978 | 3.56 % change on previous year | -1609.6% |
| 1979 | 34.78 % change on previous year | +876.6% |
| 1980 | -24.7 % change on previous year | -171.0% |
| 1981 | 27.83 % change on previous year | -212.7% |
| 1982 | -21.2 % change on previous year | -176.2% |
| 1983 | -21.48 % change on previous year | +1.3% |
| 1984 | 5.48 % change on previous year | -125.5% |
| 1985 | -5.14 % change on previous year | -193.8% |
| 1986 | 39.58 % change on previous year | -869.5% |
| 1987 | -2.29 % change on previous year | -105.8% |
| 1988 | 2.34 % change on previous year | -202.5% |
| 1989 | -2.36 % change on previous year | -200.6% |
| 1990 | -29.8 % change on previous year | +1163.4% |
| 1991 | -26.1 % change on previous year | -12.4% |
| 1992 | 93.16 % change on previous year | -456.9% |
| 1993 | -28.12 % change on previous year | -130.2% |
| 1994 | -29.05 % change on previous year | +3.3% |
| 1995 | 25.71 % change on previous year | -188.5% |
| 1996 | -43.13 % change on previous year | -267.7% |
| 1997 | -54.67 % change on previous year | +26.8% |
| 1998 | 192.67 % change on previous year | -452.4% |
| 1999 | 87.2 % change on previous year | -54.7% |
| 2000 | -58.54 % change on previous year | -167.1% |
| 2001 | 15.25 % change on previous year | -126.1% |
| 2002 | -13.43 % change on previous year | -188.1% |
| 2003 | -20.73 % change on previous year | +54.3% |
| 2004 | -31.72 % change on previous year | +53.0% |
| 2005 | 65.55 % change on previous year | -306.7% |
| 2006 | -3.87 % change on previous year | -105.9% |
| 2007 | -10.45 % change on previous year | +170.3% |
| 2008 | 13.72 % change on previous year | -231.3% |
| 2009 | -33.25 % change on previous year | -342.3% |
| 2010 | 14.21 % change on previous year | -142.7% |
| 2011 | 15.11 % change on previous year | +6.3% |
| 2012 | -32.53 % change on previous year | -315.3% |
| 2013 | 68.39 % change on previous year | -310.2% |
| 2014 | -10.69 % change on previous year | -115.6% |
| 2015 | -6.32 % change on previous year | -40.9% |
| 2016 | 5.98 % change on previous year | -194.6% |
| 2017 | -26.64 % change on previous year | -545.4% |
| 2018 | -25.72 % change on previous year | -3.5% |
| 2019 | 55.36 % change on previous year | -315.3% |
| 2020 | -32.67 % change on previous year | -159.0% |
| 2021 | -11.86 % change on previous year | -63.7% |
| 2022 | -11.7 % change on previous year | -1.3% |
| 2023 | 46.4 % change on previous year | -496.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.13 % change on previous year | -5.01 % change on previous year | 17.54 % change on previous year | 8 |
| 1970s | 34.08 % change on previous year | -72.45 % change on previous year | 211.55 % change on previous year | 10 |
| 1980s | -0.1937 % change on previous year | -24.7 % change on previous year | 39.58 % change on previous year | 10 |
| 1990s | 18.79 % change on previous year | -54.67 % change on previous year | 192.67 % change on previous year | 10 |
| 2000s | -7.75 % change on previous year | -58.54 % change on previous year | 65.55 % change on previous year | 10 |
| 2010s | 5.72 % change on previous year | -32.53 % change on previous year | 68.39 % change on previous year | 10 |
| 2020s | -2.46 % change on previous year | -32.67 % change on previous year | 46.4 % change on previous year | 4 |
Countries ranked near Jordan
- 4 Saint Vincent and the Grenadines 52.82 % change on previous year compare
- 5 Yemen 48.97 % change on previous year compare
- 6 Antigua and Barbuda 47.45 % change on previous year compare
- 8 Grenada 43.47 % change on previous year compare
- 9 Mozambique 34.56 % change on previous year compare
- 10 Jamaica 32.07 % change on previous year compare
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Jordan?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Jordan was 46.4 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Jordan?
- The highest recorded value was 211.55 % change on previous year in 1972.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Jordan?
- The lowest recorded value was -72.45 % change on previous year in 1971.
- How does Jordan rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Jordan ranks 7th out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Jordan?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.