Jordan vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Jordan
46.4 % change on previous year
in 2023
Saint Vincent and the Grenadines
52.82 % change on previous year
in 2023
Jordan rank
7th
Saint Vincent and the Grenadines rank
4th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Jordan
  • Saint Vincent and the Grenadines
-1000100200196219922023

How they compare

Saint Vincent and the Grenadines currently reports 52.82 % change on previous year against 46.4 % change on previous year in Jordan, a difference of 6.42 % change on previous year.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Jordan's.

The two have swapped places 42 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

Jordan ranks 7th and Saint Vincent and the Grenadines ranks 4th of 193 countries.

Across the 7 decades both report, Jordan averaged higher in 5 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Jordan Saint Vincent and the Grenadines Difference Ahead
1960s 3.13 % change on previous year 0.6013 % change on previous year 2.53 % change on previous year Jordan
1970s 34.08 % change on previous year 9.52 % change on previous year 24.56 % change on previous year Jordan
1980s -0.1937 % change on previous year -2.49 % change on previous year 2.3 % change on previous year Jordan
1990s 18.79 % change on previous year 0.0433 % change on previous year 18.74 % change on previous year Jordan
2000s -7.75 % change on previous year -0.3099 % change on previous year 7.44 % change on previous year Saint Vincent and the Grenadines
2010s 5.72 % change on previous year -2.21 % change on previous year 7.92 % change on previous year Jordan
2020s -2.46 % change on previous year 7.56 % change on previous year 10.02 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Jordan or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 52.82 % change on previous year against 46.4 % change on previous year in Jordan as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Jordan and Saint Vincent and the Grenadines?
6.42 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Jordan and Saint Vincent and the Grenadines?
62 years are reported by both, from 1962 to 2023.
How do Jordan and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Jordan ranks 7th and Saint Vincent and the Grenadines ranks 4th of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/jordan/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.