Austria vs Serbia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Austria
-6.6 % change on previous year
in 2023
Serbia
-6.76 % change on previous year
in 2023
Austria rank
155th
Serbia rank
156th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Austria
- Serbia
How they compare
Austria currently reports -6.6 % change on previous year against -6.76 % change on previous year in Serbia, a difference of 0.16 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Austria ahead.
Austria ranks 155th and Serbia ranks 156th of 193 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Austria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.43 % change on previous year | -5.95 % change on previous year | 10.37 % change on previous year | Austria |
| 2010s | 1.43 % change on previous year | -0.3288 % change on previous year | 1.76 % change on previous year | Austria |
| 2020s | 0.201 % change on previous year | 4.16 % change on previous year | 3.96 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Austria or Serbia?
- Austria, at -6.6 % change on previous year against -6.76 % change on previous year in Serbia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Austria and Serbia?
- 0.16 % change on previous year, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Austria and Serbia rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Austria ranks 155th and Serbia ranks 156th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.