Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia

Serbia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -6.76 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-6.76 % change on previous year
Change on year
down 8,990.6%
World rank
156th
of 193 countries
All-time high
24.1 % change on previous year
in 2014
All-time low
-17.99 % change on previous year
in 2016
Years of data
17
2007–2023

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia, 2007–2023

-20-10010202007201520232007: 3.9 % change on previous year2008: -11.7 % change on previous year2009: -10.1 % change on previous year2010: 4.8 % change on previous year2011: -4.1 % change on previous year2012: 4.1 % change on previous year2013: -16.1 % change on previous year2014: 24.1 % change on previous year2015: -2.7 % change on previous year2016: -18 % change on previous year2017: 18.7 % change on previous year2018: -8.3 % change on previous year2019: -5.8 % change on previous year2020: 15.8 % change on previous year2021: 7.7 % change on previous year2022: -0.074 % change on previous year2023: -6.8 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia is -6.76 % change on previous year, measured in 2023.

That represents a change of down 8,990.6% on the previous year and up 58.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia peaked at 24.1 % change on previous year in 2014 and was at its lowest, -17.99 % change on previous year, in 2016.

That places Serbia 156th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate in Serbia, 2007 to 2023.
Year % change on previous year Change
2007 3.92 % change on previous year —
2008 -11.68 % change on previous year -398.2%
2009 -10.08 % change on previous year -13.6%
2010 4.83 % change on previous year -147.9%
2011 -4.07 % change on previous year -184.3%
2012 4.1 % change on previous year -200.8%
2013 -16.13 % change on previous year -493.3%
2014 24.1 % change on previous year -249.4%
2015 -2.75 % change on previous year -111.4%
2016 -17.99 % change on previous year +555.1%
2017 18.75 % change on previous year -204.2%
2018 -8.31 % change on previous year -144.3%
2019 -5.81 % change on previous year -30.2%
2020 15.82 % change on previous year -372.5%
2021 7.67 % change on previous year -51.5%
2022 -0.0744 % change on previous year -101.0%
2023 -6.76 % change on previous year +8990.6%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -8990.6% -0.0744 % change on previous year -6.76 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
2000s -5.95 % change on previous year -11.68 % change on previous year 3.92 % change on previous year 3
2010s -0.3288 % change on previous year -17.99 % change on previous year 24.1 % change on previous year 10
2020s 4.16 % change on previous year -6.76 % change on previous year 15.82 % change on previous year 4

Countries ranked near Serbia

  1. 153 Morocco -6.03 % change on previous year compare
  2. 154 Israel -6.49 % change on previous year compare
  3. 155 Austria -6.6 % change on previous year compare
  4. 157 Armenia -7.43 % change on previous year compare
  5. 158 Azerbaijan -7.62 % change on previous year compare
  6. 159 Martinique -7.95 % change on previous year

See the full ranking of 223 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia?
Meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia was -6.76 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Serbia?
The highest recorded value was 24.1 % change on previous year in 2014.
What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Serbia?
The lowest recorded value was -17.99 % change on previous year in 2016.
How does Serbia rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Serbia ranks 156th out of 193 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Serbia?
Over the last ten years it is up 58.1%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/serbia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/serbia/">Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.