Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Martinique
Martinique: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -7.95 % change on previous year in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Martinique is -7.95 % change on previous year, measured in 2006.
The figure is down 103.3% on the previous year and up 61.1% over five years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Martinique peaked at 244.44 % change on previous year in 2005 and was at its lowest, -48.08 % change on previous year, in 1980.
That places Martinique 159th out of 193 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 10.3 % change on previous year | — |
| 1964 | -3.82 % change on previous year | -137.1% |
| 1965 | -0.0734 % change on previous year | -98.1% |
| 1966 | 1.07 % change on previous year | -1552.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -3.3 % change on previous year | — |
| 1969 | 3.33 % change on previous year | -200.9% |
| 1970 | 0.0802 % change on previous year | -97.6% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 4.31 % change on previous year | — |
| 1973 | -9.74 % change on previous year | -325.9% |
| 1974 | 2.27 % change on previous year | -123.3% |
| 1975 | 1.55 % change on previous year | -31.6% |
| 1976 | -5.66 % change on previous year | -464.7% |
| 1977 | 0.2677 % change on previous year | -104.7% |
| 1978 | -12.43 % change on previous year | -4741.8% |
| 1979 | 72.06 % change on previous year | -680.0% |
| 1980 | -48.08 % change on previous year | -166.7% |
| 1981 | 70.06 % change on previous year | -245.7% |
| 1982 | -14.86 % change on previous year | -121.2% |
| 1983 | -42.13 % change on previous year | +183.6% |
| 1984 | -0.228 % change on previous year | -99.5% |
| 1985 | 0.3008 % change on previous year | -231.9% |
| 1986 | 1.77 % change on previous year | +487.4% |
| 1987 | -6.45 % change on previous year | -465.3% |
| 1988 | 10.66 % change on previous year | -265.2% |
| 1989 | 0.1422 % change on previous year | -98.7% |
| 1990 | -7.93 % change on previous year | -5677.7% |
| 1991 | 2.56 % change on previous year | -132.2% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 2.86 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 24.88 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -9.33 % change on previous year | — |
| 1998 | -9.12 % change on previous year | -2.2% |
| 1999 | -5.79 % change on previous year | -36.5% |
| 2000 | -41.34 % change on previous year | +614.6% |
| 2001 | -20.44 % change on previous year | -50.6% |
| 2002 | 58.08 % change on previous year | -384.2% |
| 2003 | -45.57 % change on previous year | -178.5% |
| 2004 | 13.15 % change on previous year | -128.9% |
| 2005 | 244.44 % change on previous year | +1758.2% |
| 2006 | -7.95 % change on previous year | -103.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -5677.7% | 0.1422 % change on previous year | -7.93 % change on previous year |
| 1978 | -4741.8% | 0.2677 % change on previous year | -12.43 % change on previous year |
| 2005 | +1758.2% | 13.15 % change on previous year | 244.44 % change on previous year |
| 1966 | +1552.7% | -0.0734 % change on previous year | 1.07 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9385 % change on previous year | -3.82 % change on previous year | 10.3 % change on previous year | 8 |
| 1970s | 5.27 % change on previous year | -12.43 % change on previous year | 72.06 % change on previous year | 10 |
| 1980s | -2.88 % change on previous year | -48.08 % change on previous year | 70.06 % change on previous year | 10 |
| 1990s | -0.1866 % change on previous year | -9.33 % change on previous year | 24.88 % change on previous year | 10 |
| 2000s | 28.62 % change on previous year | -45.57 % change on previous year | 244.44 % change on previous year | 7 |
Countries ranked near Martinique
- 156 Serbia -6.76 % change on previous year
- 157 Armenia -7.43 % change on previous year compare
- 158 Azerbaijan -7.62 % change on previous year compare
- 160 Poland -8.34 % change on previous year compare
- 161 Ireland -8.9 % change on previous year compare
- 162 Bulgaria -9.1 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Martinique?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Martinique was -7.95 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Martinique?
- The highest recorded value was 244.44 % change on previous year in 2005.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Martinique?
- The lowest recorded value was -48.08 % change on previous year in 1980.
- How does Martinique rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Martinique ranks 159th out of 193 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.