Armenia vs Martinique: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Armenia
-7.43 % change on previous year
in 2023
Martinique
-7.95 % change on previous year
in 2006
Armenia rank
157th
Martinique rank
159th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Armenia
- Martinique
How they compare
Armenia currently reports -7.43 % change on previous year against -7.95 % change on previous year in Martinique, a difference of 0.52 % change on previous year.
The two have swapped places 9 times across 14 shared years of data; in 1993 it was Martinique ahead.
Armenia ranks 157th and Martinique ranks 159th of 193 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.219 % change on previous year | 0.5011 % change on previous year | 0.2821 % change on previous year | Martinique |
| 2000s | -4.53 % change on previous year | 28.62 % change on previous year | 33.15 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Armenia or Martinique?
- Armenia, at -7.43 % change on previous year against -7.95 % change on previous year in Martinique as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Armenia and Martinique?
- 0.52 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Armenia and Martinique rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Armenia ranks 157th and Martinique ranks 159th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.