Meat of sheep, fresh or chilled — Emissions intensity in Martinique
Martinique: Meat of sheep, fresh or chilled — Emissions intensity was 40.51 kg CO2eq/kg in 2006. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2006, meat of sheep, fresh or chilled — emissions intensity in Martinique stood at 40.51 kg CO2eq/kg.
Compared with earlier readings it is down 7.9% on the previous year and up 11.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Martinique peaked at 65.02 kg CO2eq/kg in 1979 and was at its lowest, 11.29 kg CO2eq/kg, in 2003.
Martinique ranks 74th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Martinique, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 43.54 kg CO2eq/kg | — |
| 1962 | 43.54 kg CO2eq/kg | +0.0% |
| 1963 | 48.03 kg CO2eq/kg | +10.3% |
| 1964 | 46.19 kg CO2eq/kg | -3.8% |
| 1965 | 46.16 kg CO2eq/kg | -0.1% |
| 1966 | 46.65 kg CO2eq/kg | +1.1% |
| 1967 | 46.65 kg CO2eq/kg | +0.0% |
| 1968 | 45.11 kg CO2eq/kg | -3.3% |
| 1969 | 46.61 kg CO2eq/kg | +3.3% |
| 1970 | 46.65 kg CO2eq/kg | +0.1% |
| 1971 | 46.65 kg CO2eq/kg | +0.0% |
| 1972 | 48.66 kg CO2eq/kg | +4.3% |
| 1973 | 43.92 kg CO2eq/kg | -9.7% |
| 1974 | 44.92 kg CO2eq/kg | +2.3% |
| 1975 | 45.61 kg CO2eq/kg | +1.6% |
| 1976 | 43.03 kg CO2eq/kg | -5.7% |
| 1977 | 43.15 kg CO2eq/kg | +0.3% |
| 1978 | 37.79 kg CO2eq/kg | -12.4% |
| 1979 | 65.02 kg CO2eq/kg | +72.1% |
| 1980 | 33.76 kg CO2eq/kg | -48.1% |
| 1981 | 57.41 kg CO2eq/kg | +70.1% |
| 1982 | 48.88 kg CO2eq/kg | -14.9% |
| 1983 | 28.29 kg CO2eq/kg | -42.1% |
| 1984 | 28.22 kg CO2eq/kg | -0.2% |
| 1985 | 28.31 kg CO2eq/kg | +0.3% |
| 1986 | 28.81 kg CO2eq/kg | +1.8% |
| 1987 | 26.95 kg CO2eq/kg | -6.5% |
| 1988 | 29.82 kg CO2eq/kg | +10.7% |
| 1989 | 29.86 kg CO2eq/kg | +0.1% |
| 1990 | 27.5 kg CO2eq/kg | -7.9% |
| 1991 | 28.2 kg CO2eq/kg | +2.6% |
| 1992 | 28.2 kg CO2eq/kg | +0.0% |
| 1993 | 29 kg CO2eq/kg | +2.9% |
| 1994 | 29 kg CO2eq/kg | +0.0% |
| 1995 | 36.22 kg CO2eq/kg | +24.9% |
| 1996 | 36.22 kg CO2eq/kg | +0.0% |
| 1997 | 32.84 kg CO2eq/kg | -9.3% |
| 1998 | 29.85 kg CO2eq/kg | -9.1% |
| 1999 | 28.12 kg CO2eq/kg | -5.8% |
| 2000 | 16.49 kg CO2eq/kg | -41.3% |
| 2001 | 13.12 kg CO2eq/kg | -20.4% |
| 2002 | 20.74 kg CO2eq/kg | +58.1% |
| 2003 | 11.29 kg CO2eq/kg | -45.6% |
| 2004 | 12.78 kg CO2eq/kg | +13.2% |
| 2005 | 44.01 kg CO2eq/kg | +244.4% |
| 2006 | 40.51 kg CO2eq/kg | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.83 kg CO2eq/kg | 43.54 kg CO2eq/kg | 48.03 kg CO2eq/kg | 9 |
| 1970s | 46.54 kg CO2eq/kg | 37.79 kg CO2eq/kg | 65.02 kg CO2eq/kg | 10 |
| 1980s | 34.03 kg CO2eq/kg | 26.95 kg CO2eq/kg | 57.41 kg CO2eq/kg | 10 |
| 1990s | 30.52 kg CO2eq/kg | 27.5 kg CO2eq/kg | 36.22 kg CO2eq/kg | 10 |
| 2000s | 22.71 kg CO2eq/kg | 11.29 kg CO2eq/kg | 44.01 kg CO2eq/kg | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Martinique?
- Meat of sheep, fresh or chilled — emissions intensity in Martinique was 40.51 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Martinique?
- The highest recorded value was 65.02 kg CO2eq/kg in 1979.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Martinique?
- The lowest recorded value was 11.29 kg CO2eq/kg in 2003.
- How does Martinique rank for meat of sheep, fresh or chilled — emissions intensity?
- Martinique ranks 74th out of 178 countries with data for 2006.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Martinique?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.