Meat of sheep, fresh or chilled — Emissions intensity in Libya
Libya: Meat of sheep, fresh or chilled — Emissions intensity was 39.89 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Libya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Libya stood at 39.89 kg CO2eq/kg. That is the highest value across all 63 years on record.
That represents a change of up 1.5% on the previous year and up 18.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Libya peaked at 39.89 kg CO2eq/kg in 2023 and was at its lowest, 11.46 kg CO2eq/kg, in 1972.
Libya ranks 76th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Libya, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 38.33 kg CO2eq/kg | — |
| 1962 | 34.8 kg CO2eq/kg | -9.2% |
| 1963 | 34.38 kg CO2eq/kg | -1.2% |
| 1964 | 36.24 kg CO2eq/kg | +5.4% |
| 1965 | 31.15 kg CO2eq/kg | -14.0% |
| 1966 | 19.43 kg CO2eq/kg | -37.6% |
| 1967 | 18.87 kg CO2eq/kg | -2.9% |
| 1968 | 16.47 kg CO2eq/kg | -12.7% |
| 1969 | 15.53 kg CO2eq/kg | -5.8% |
| 1970 | 14.02 kg CO2eq/kg | -9.7% |
| 1971 | 12.9 kg CO2eq/kg | -8.0% |
| 1972 | 11.46 kg CO2eq/kg | -11.2% |
| 1973 | 18.27 kg CO2eq/kg | +59.4% |
| 1974 | 18.7 kg CO2eq/kg | +2.3% |
| 1975 | 22.72 kg CO2eq/kg | +21.5% |
| 1976 | 25.08 kg CO2eq/kg | +10.4% |
| 1977 | 18.42 kg CO2eq/kg | -26.5% |
| 1978 | 14.85 kg CO2eq/kg | -19.4% |
| 1979 | 20.65 kg CO2eq/kg | +39.1% |
| 1980 | 18.26 kg CO2eq/kg | -11.6% |
| 1981 | 11.7 kg CO2eq/kg | -35.9% |
| 1982 | 17.76 kg CO2eq/kg | +51.8% |
| 1983 | 14.64 kg CO2eq/kg | -17.6% |
| 1984 | 14.07 kg CO2eq/kg | -3.9% |
| 1985 | 22.08 kg CO2eq/kg | +56.9% |
| 1986 | 24.07 kg CO2eq/kg | +9.0% |
| 1987 | 19.91 kg CO2eq/kg | -17.3% |
| 1988 | 18.1 kg CO2eq/kg | -9.1% |
| 1989 | 26.5 kg CO2eq/kg | +46.5% |
| 1990 | 38.28 kg CO2eq/kg | +44.4% |
| 1991 | 36.98 kg CO2eq/kg | -3.4% |
| 1992 | 37.24 kg CO2eq/kg | +0.7% |
| 1993 | 28.72 kg CO2eq/kg | -22.9% |
| 1994 | 33.31 kg CO2eq/kg | +16.0% |
| 1995 | 28.09 kg CO2eq/kg | -15.7% |
| 1996 | 22.21 kg CO2eq/kg | -21.0% |
| 1997 | 27.45 kg CO2eq/kg | +23.6% |
| 1998 | 29.82 kg CO2eq/kg | +8.6% |
| 1999 | 26.01 kg CO2eq/kg | -12.8% |
| 2000 | 22.9 kg CO2eq/kg | -11.9% |
| 2001 | 22.17 kg CO2eq/kg | -3.2% |
| 2002 | 26.02 kg CO2eq/kg | +17.4% |
| 2003 | 29.41 kg CO2eq/kg | +13.0% |
| 2004 | 32.38 kg CO2eq/kg | +10.1% |
| 2005 | 33.75 kg CO2eq/kg | +4.2% |
| 2006 | 35.34 kg CO2eq/kg | +4.7% |
| 2007 | 35.84 kg CO2eq/kg | +1.4% |
| 2008 | 35.28 kg CO2eq/kg | -1.6% |
| 2009 | 35.51 kg CO2eq/kg | +0.6% |
| 2010 | 34.91 kg CO2eq/kg | -1.7% |
| 2011 | 32.59 kg CO2eq/kg | -6.6% |
| 2012 | 32.89 kg CO2eq/kg | +0.9% |
| 2013 | 33.73 kg CO2eq/kg | +2.5% |
| 2014 | 33.82 kg CO2eq/kg | +0.3% |
| 2015 | 34.45 kg CO2eq/kg | +1.9% |
| 2016 | 34.42 kg CO2eq/kg | -0.1% |
| 2017 | 34.68 kg CO2eq/kg | +0.8% |
| 2018 | 38.04 kg CO2eq/kg | +9.7% |
| 2019 | 37.86 kg CO2eq/kg | -0.5% |
| 2020 | 38.32 kg CO2eq/kg | +1.2% |
| 2021 | 38.8 kg CO2eq/kg | +1.3% |
| 2022 | 39.3 kg CO2eq/kg | +1.3% |
| 2023 | 39.89 kg CO2eq/kg | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.24 kg CO2eq/kg | 15.53 kg CO2eq/kg | 38.33 kg CO2eq/kg | 9 |
| 1970s | 17.71 kg CO2eq/kg | 11.46 kg CO2eq/kg | 25.08 kg CO2eq/kg | 10 |
| 1980s | 18.71 kg CO2eq/kg | 11.7 kg CO2eq/kg | 26.5 kg CO2eq/kg | 10 |
| 1990s | 30.81 kg CO2eq/kg | 22.21 kg CO2eq/kg | 38.28 kg CO2eq/kg | 10 |
| 2000s | 30.86 kg CO2eq/kg | 22.17 kg CO2eq/kg | 35.84 kg CO2eq/kg | 10 |
| 2010s | 34.74 kg CO2eq/kg | 32.59 kg CO2eq/kg | 38.04 kg CO2eq/kg | 10 |
| 2020s | 39.08 kg CO2eq/kg | 38.32 kg CO2eq/kg | 39.89 kg CO2eq/kg | 4 |
Countries ranked near Libya
- 73 Denmark 40.79 kg CO2eq/kg compare
- 74 Martinique 40.51 kg CO2eq/kg compare
- 75 Costa Rica 40.26 kg CO2eq/kg compare
- 77 Paraguay 38.28 kg CO2eq/kg compare
- 78 Central African Republic 37.66 kg CO2eq/kg compare
- 79 Senegal 36.75 kg CO2eq/kg compare
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,729 kt (2050)
- Emissions from livestock — Emissions 6.12 kt (2050)
- Emissions from livestock — Emissions 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.59 kt (2050)
- Emissions from crops — Emissions 1.71 kt (2050)
- Emissions from crops — Emissions 0.1282 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Libya?
- Meat of sheep, fresh or chilled — emissions intensity in Libya was 39.89 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Libya?
- The highest recorded value was 39.89 kg CO2eq/kg in 2023.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Libya?
- The lowest recorded value was 11.46 kg CO2eq/kg in 1972.
- How does Libya rank for meat of sheep, fresh or chilled — emissions intensity?
- Libya ranks 76th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Libya?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.