Meat of sheep, fresh or chilled — Emissions intensity in Central African Republic
Central African Republic: Meat of sheep, fresh or chilled — Emissions intensity was 37.66 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
37.66 kg CO2eq/kg
Change on year
up 0.0%
World rank
78th
of 178 countries
All-time high
50.58 kg CO2eq/kg
in 1996
All-time low
26.7 kg CO2eq/kg
in 1975
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Central African Republic is 37.66 kg CO2eq/kg, measured in 2023.
That represents a change of down 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Central African Republic peaked at 50.58 kg CO2eq/kg in 1996 and was at its lowest, 26.7 kg CO2eq/kg, in 1975.
Central African Republic ranks 78th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Central African Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 28.98 kg CO2eq/kg | — |
| 1962 | 29.51 kg CO2eq/kg | +1.8% |
| 1963 | 30.1 kg CO2eq/kg | +2.0% |
| 1964 | 30.02 kg CO2eq/kg | -0.3% |
| 1965 | 30.6 kg CO2eq/kg | +1.9% |
| 1966 | 29.95 kg CO2eq/kg | -2.1% |
| 1967 | 29.95 kg CO2eq/kg | -0.0% |
| 1968 | 30.95 kg CO2eq/kg | +3.3% |
| 1969 | 31.37 kg CO2eq/kg | +1.4% |
| 1970 | 31.88 kg CO2eq/kg | +1.6% |
| 1971 | 32.84 kg CO2eq/kg | +3.0% |
| 1972 | 30.7 kg CO2eq/kg | -6.5% |
| 1973 | 28.41 kg CO2eq/kg | -7.4% |
| 1974 | 30.91 kg CO2eq/kg | +8.8% |
| 1975 | 26.7 kg CO2eq/kg | -13.6% |
| 1976 | 28.07 kg CO2eq/kg | +5.1% |
| 1977 | 29.32 kg CO2eq/kg | +4.5% |
| 1978 | 28.92 kg CO2eq/kg | -1.4% |
| 1979 | 29.27 kg CO2eq/kg | +1.2% |
| 1980 | 27.26 kg CO2eq/kg | -6.9% |
| 1981 | 27.32 kg CO2eq/kg | +0.2% |
| 1982 | 28.29 kg CO2eq/kg | +3.6% |
| 1983 | 28.17 kg CO2eq/kg | -0.4% |
| 1984 | 28.56 kg CO2eq/kg | +1.4% |
| 1985 | 30.49 kg CO2eq/kg | +6.7% |
| 1986 | 31.26 kg CO2eq/kg | +2.6% |
| 1987 | 31.99 kg CO2eq/kg | +2.3% |
| 1988 | 33.39 kg CO2eq/kg | +4.4% |
| 1989 | 34.35 kg CO2eq/kg | +2.9% |
| 1990 | 35.76 kg CO2eq/kg | +4.1% |
| 1991 | 36.58 kg CO2eq/kg | +2.3% |
| 1992 | 37.5 kg CO2eq/kg | +2.5% |
| 1993 | 37.44 kg CO2eq/kg | -0.1% |
| 1994 | 37.54 kg CO2eq/kg | +0.3% |
| 1995 | 37.17 kg CO2eq/kg | -1.0% |
| 1996 | 50.58 kg CO2eq/kg | +36.1% |
| 1997 | 50.34 kg CO2eq/kg | -0.5% |
| 1998 | 36.43 kg CO2eq/kg | -27.6% |
| 1999 | 36.28 kg CO2eq/kg | -0.4% |
| 2000 | 36.44 kg CO2eq/kg | +0.4% |
| 2001 | 35.96 kg CO2eq/kg | -1.3% |
| 2002 | 36.26 kg CO2eq/kg | +0.8% |
| 2003 | 37.43 kg CO2eq/kg | +3.2% |
| 2004 | 37.56 kg CO2eq/kg | +0.3% |
| 2005 | 37.56 kg CO2eq/kg | +0.0% |
| 2006 | 37.15 kg CO2eq/kg | -1.1% |
| 2007 | 37.31 kg CO2eq/kg | +0.4% |
| 2008 | 37.56 kg CO2eq/kg | +0.7% |
| 2009 | 38.92 kg CO2eq/kg | +3.6% |
| 2010 | 37.63 kg CO2eq/kg | -3.3% |
| 2011 | 37.18 kg CO2eq/kg | -1.2% |
| 2012 | 38.03 kg CO2eq/kg | +2.3% |
| 2013 | 38.03 kg CO2eq/kg | +0.0% |
| 2014 | 37.95 kg CO2eq/kg | -0.2% |
| 2015 | 37.86 kg CO2eq/kg | -0.2% |
| 2016 | 37.93 kg CO2eq/kg | +0.2% |
| 2017 | 37.98 kg CO2eq/kg | +0.1% |
| 2018 | 38.02 kg CO2eq/kg | +0.1% |
| 2019 | 38.07 kg CO2eq/kg | +0.1% |
| 2020 | 38.12 kg CO2eq/kg | +0.1% |
| 2021 | 38.26 kg CO2eq/kg | +0.4% |
| 2022 | 37.66 kg CO2eq/kg | -1.6% |
| 2023 | 37.66 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.16 kg CO2eq/kg | 28.98 kg CO2eq/kg | 31.37 kg CO2eq/kg | 9 |
| 1970s | 29.7 kg CO2eq/kg | 26.7 kg CO2eq/kg | 32.84 kg CO2eq/kg | 10 |
| 1980s | 30.11 kg CO2eq/kg | 27.26 kg CO2eq/kg | 34.35 kg CO2eq/kg | 10 |
| 1990s | 39.56 kg CO2eq/kg | 35.76 kg CO2eq/kg | 50.58 kg CO2eq/kg | 10 |
| 2000s | 37.21 kg CO2eq/kg | 35.96 kg CO2eq/kg | 38.92 kg CO2eq/kg | 10 |
| 2010s | 37.87 kg CO2eq/kg | 37.18 kg CO2eq/kg | 38.07 kg CO2eq/kg | 10 |
| 2020s | 37.92 kg CO2eq/kg | 37.66 kg CO2eq/kg | 38.26 kg CO2eq/kg | 4 |
Countries ranked near Central African Republic
- 75 Costa Rica 40.26 kg CO2eq/kg compare
- 76 Libya 39.89 kg CO2eq/kg compare
- 77 Paraguay 38.28 kg CO2eq/kg compare
- 79 Senegal 36.75 kg CO2eq/kg compare
- 80 Saint Vincent and the Grenadines 36.33 kg CO2eq/kg compare
- 81 United Kingdom of Great Britain and Northern Ireland 35.98 kg CO2eq/kg compare
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Central African Republic?
- Meat of sheep, fresh or chilled — emissions intensity in Central African Republic was 37.66 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Central African Republic?
- The highest recorded value was 50.58 kg CO2eq/kg in 1996.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Central African Republic?
- The lowest recorded value was 26.7 kg CO2eq/kg in 1975.
- How does Central African Republic rank for meat of sheep, fresh or chilled — emissions intensity?
- Central African Republic ranks 78th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Central African Republic?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.