Meat of sheep, fresh or chilled — Emissions intensity in Senegal

Senegal: Meat of sheep, fresh or chilled — Emissions intensity was 36.75 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
36.75 kg CO2eq/kg
Change on year
up 1.2%
World rank
79th
of 178 countries
All-time high
64.59 kg CO2eq/kg
in 1973
All-time low
31.92 kg CO2eq/kg
in 1966
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Senegal, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Senegal stood at 36.75 kg CO2eq/kg.

The figure is up 1.2% on the previous year and down 12.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Senegal peaked at 64.59 kg CO2eq/kg in 1973 and was at its lowest, 31.92 kg CO2eq/kg, in 1966.

Senegal ranks 79th of 178 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Emissions intensity in Senegal, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Senegal, 1961 to 2023.
Year kg CO2eq/kg Change
1961 34.57 kg CO2eq/kg
1962 36.55 kg CO2eq/kg +5.7%
1963 38.65 kg CO2eq/kg +5.7%
1964 37.57 kg CO2eq/kg -2.8%
1965 35.95 kg CO2eq/kg -4.3%
1966 31.92 kg CO2eq/kg -11.2%
1967 33 kg CO2eq/kg +3.4%
1968 35.14 kg CO2eq/kg +6.5%
1969 39.56 kg CO2eq/kg +12.6%
1970 45.34 kg CO2eq/kg +14.6%
1971 56.5 kg CO2eq/kg +24.6%
1972 61.8 kg CO2eq/kg +9.4%
1973 64.59 kg CO2eq/kg +4.5%
1974 53.96 kg CO2eq/kg -16.5%
1975 55.28 kg CO2eq/kg +2.4%
1976 55.34 kg CO2eq/kg +0.1%
1977 52.81 kg CO2eq/kg -4.6%
1978 50.78 kg CO2eq/kg -3.8%
1979 53.11 kg CO2eq/kg +4.6%
1980 53.24 kg CO2eq/kg +0.2%
1981 49.11 kg CO2eq/kg -7.8%
1982 49.85 kg CO2eq/kg +1.5%
1983 46.16 kg CO2eq/kg -7.4%
1984 47 kg CO2eq/kg +1.8%
1985 47.96 kg CO2eq/kg +2.0%
1986 51.84 kg CO2eq/kg +8.1%
1987 55.56 kg CO2eq/kg +7.2%
1988 54.53 kg CO2eq/kg -1.9%
1989 54.07 kg CO2eq/kg -0.8%
1990 57.19 kg CO2eq/kg +5.8%
1991 50.03 kg CO2eq/kg -12.5%
1992 57.31 kg CO2eq/kg +14.5%
1993 57.33 kg CO2eq/kg +0.0%
1994 55.78 kg CO2eq/kg -2.7%
1995 55.76 kg CO2eq/kg -0.0%
1996 55.77 kg CO2eq/kg +0.0%
1997 55.1 kg CO2eq/kg -1.2%
1998 57.94 kg CO2eq/kg +5.2%
1999 61.87 kg CO2eq/kg +6.8%
2000 64.43 kg CO2eq/kg +4.1%
2001 55.78 kg CO2eq/kg -13.4%
2002 59.43 kg CO2eq/kg +6.5%
2003 59.9 kg CO2eq/kg +0.8%
2004 59.85 kg CO2eq/kg -0.1%
2005 54.74 kg CO2eq/kg -8.5%
2006 51.4 kg CO2eq/kg -6.1%
2007 49.45 kg CO2eq/kg -3.8%
2008 54.69 kg CO2eq/kg +10.6%
2009 51.82 kg CO2eq/kg -5.2%
2010 51.21 kg CO2eq/kg -1.2%
2011 44.45 kg CO2eq/kg -13.2%
2012 41.44 kg CO2eq/kg -6.8%
2013 42.07 kg CO2eq/kg +1.5%
2014 34.85 kg CO2eq/kg -17.2%
2015 35.29 kg CO2eq/kg +1.3%
2016 35.86 kg CO2eq/kg +1.6%
2017 34.46 kg CO2eq/kg -3.9%
2018 43.29 kg CO2eq/kg +25.6%
2019 44.1 kg CO2eq/kg +1.9%
2020 38.22 kg CO2eq/kg -13.3%
2021 36.04 kg CO2eq/kg -5.7%
2022 36.3 kg CO2eq/kg +0.7%
2023 36.75 kg CO2eq/kg +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.88 kg CO2eq/kg 31.92 kg CO2eq/kg 39.56 kg CO2eq/kg 9
1970s 54.95 kg CO2eq/kg 45.34 kg CO2eq/kg 64.59 kg CO2eq/kg 10
1980s 50.93 kg CO2eq/kg 46.16 kg CO2eq/kg 55.56 kg CO2eq/kg 10
1990s 56.41 kg CO2eq/kg 50.03 kg CO2eq/kg 61.87 kg CO2eq/kg 10
2000s 56.15 kg CO2eq/kg 49.45 kg CO2eq/kg 64.43 kg CO2eq/kg 10
2010s 40.7 kg CO2eq/kg 34.46 kg CO2eq/kg 51.21 kg CO2eq/kg 10
2020s 36.83 kg CO2eq/kg 36.04 kg CO2eq/kg 38.22 kg CO2eq/kg 4

Countries ranked near Senegal

  1. 76 Libya 39.89 kg CO2eq/kg compare
  2. 77 Paraguay 38.28 kg CO2eq/kg compare
  3. 78 Central African Republic 37.66 kg CO2eq/kg compare
  4. 80 Saint Vincent and the Grenadines 36.33 kg CO2eq/kg compare
  5. 81 United Kingdom of Great Britain and Northern Ireland 35.98 kg CO2eq/kg compare
  6. 82 Sri Lanka 35.92 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Senegal?
Meat of sheep, fresh or chilled — emissions intensity in Senegal was 36.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Senegal?
The highest recorded value was 64.59 kg CO2eq/kg in 1973.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Senegal?
The lowest recorded value was 31.92 kg CO2eq/kg in 1966.
How does Senegal rank for meat of sheep, fresh or chilled — emissions intensity?
Senegal ranks 79th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Senegal?
Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.