Meat of sheep, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity was 36.33 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines stood at 36.33 kg CO2eq/kg.
The figure is up 52.8% on the previous year and up 41.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines peaked at 156.5 kg CO2eq/kg in 1975 and was at its lowest, 23.77 kg CO2eq/kg, in 2022.
That places Saint Vincent and the Grenadines 80th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 56.04 kg CO2eq/kg | — |
| 1962 | 56.91 kg CO2eq/kg | +1.6% |
| 1963 | 55.6 kg CO2eq/kg | -2.3% |
| 1964 | 56.16 kg CO2eq/kg | +1.0% |
| 1965 | 54.71 kg CO2eq/kg | -2.6% |
| 1966 | 61.98 kg CO2eq/kg | +13.3% |
| 1967 | 57.07 kg CO2eq/kg | -7.9% |
| 1968 | 55.6 kg CO2eq/kg | -2.6% |
| 1969 | 58.01 kg CO2eq/kg | +4.3% |
| 1970 | 51.29 kg CO2eq/kg | -11.6% |
| 1971 | 52.42 kg CO2eq/kg | +2.2% |
| 1972 | 61.16 kg CO2eq/kg | +16.7% |
| 1973 | 77.66 kg CO2eq/kg | +27.0% |
| 1974 | 69.35 kg CO2eq/kg | -10.7% |
| 1975 | 156.5 kg CO2eq/kg | +125.7% |
| 1976 | 70.28 kg CO2eq/kg | -55.1% |
| 1977 | 77.86 kg CO2eq/kg | +10.8% |
| 1978 | 71.68 kg CO2eq/kg | -7.9% |
| 1979 | 70.4 kg CO2eq/kg | -1.8% |
| 1980 | 56.49 kg CO2eq/kg | -19.8% |
| 1981 | 67.39 kg CO2eq/kg | +19.3% |
| 1982 | 60.68 kg CO2eq/kg | -10.0% |
| 1983 | 60.15 kg CO2eq/kg | -0.9% |
| 1984 | 75.63 kg CO2eq/kg | +25.7% |
| 1985 | 66.06 kg CO2eq/kg | -12.7% |
| 1986 | 61.71 kg CO2eq/kg | -6.6% |
| 1987 | 54.64 kg CO2eq/kg | -11.5% |
| 1988 | 50.42 kg CO2eq/kg | -7.7% |
| 1989 | 49.94 kg CO2eq/kg | -1.0% |
| 1990 | 50.12 kg CO2eq/kg | +0.4% |
| 1991 | 50.27 kg CO2eq/kg | +0.3% |
| 1992 | 50.27 kg CO2eq/kg | +0.0% |
| 1993 | 50.27 kg CO2eq/kg | +0.0% |
| 1994 | 50.29 kg CO2eq/kg | +0.0% |
| 1995 | 50.15 kg CO2eq/kg | -0.3% |
| 1996 | 50.15 kg CO2eq/kg | +0.0% |
| 1997 | 50.15 kg CO2eq/kg | +0.0% |
| 1998 | 50.15 kg CO2eq/kg | +0.0% |
| 1999 | 50.15 kg CO2eq/kg | +0.0% |
| 2000 | 50.15 kg CO2eq/kg | +0.0% |
| 2001 | 49.01 kg CO2eq/kg | -2.3% |
| 2002 | 49.01 kg CO2eq/kg | +0.0% |
| 2003 | 47.84 kg CO2eq/kg | -2.4% |
| 2004 | 47.84 kg CO2eq/kg | +0.0% |
| 2005 | 49.09 kg CO2eq/kg | +2.6% |
| 2006 | 49.09 kg CO2eq/kg | +0.0% |
| 2007 | 50.15 kg CO2eq/kg | +2.2% |
| 2008 | 50.15 kg CO2eq/kg | +0.0% |
| 2009 | 48.54 kg CO2eq/kg | -3.2% |
| 2010 | 43.16 kg CO2eq/kg | -11.1% |
| 2011 | 44.82 kg CO2eq/kg | +3.8% |
| 2012 | 39.4 kg CO2eq/kg | -12.1% |
| 2013 | 25.68 kg CO2eq/kg | -34.8% |
| 2014 | 28.05 kg CO2eq/kg | +9.2% |
| 2015 | 34.94 kg CO2eq/kg | +24.6% |
| 2016 | 36.06 kg CO2eq/kg | +3.2% |
| 2017 | 39.02 kg CO2eq/kg | +8.2% |
| 2018 | 39.64 kg CO2eq/kg | +1.6% |
| 2019 | 33.81 kg CO2eq/kg | -14.7% |
| 2020 | 33.27 kg CO2eq/kg | -1.6% |
| 2021 | 39.59 kg CO2eq/kg | +19.0% |
| 2022 | 23.77 kg CO2eq/kg | -40.0% |
| 2023 | 36.33 kg CO2eq/kg | +52.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.9 kg CO2eq/kg | 54.71 kg CO2eq/kg | 61.98 kg CO2eq/kg | 9 |
| 1970s | 75.86 kg CO2eq/kg | 51.29 kg CO2eq/kg | 156.5 kg CO2eq/kg | 10 |
| 1980s | 60.31 kg CO2eq/kg | 49.94 kg CO2eq/kg | 75.63 kg CO2eq/kg | 10 |
| 1990s | 50.2 kg CO2eq/kg | 50.12 kg CO2eq/kg | 50.29 kg CO2eq/kg | 10 |
| 2000s | 49.09 kg CO2eq/kg | 47.84 kg CO2eq/kg | 50.15 kg CO2eq/kg | 10 |
| 2010s | 36.46 kg CO2eq/kg | 25.68 kg CO2eq/kg | 44.82 kg CO2eq/kg | 10 |
| 2020s | 33.24 kg CO2eq/kg | 23.77 kg CO2eq/kg | 39.59 kg CO2eq/kg | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines was 36.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 156.5 kg CO2eq/kg in 1975.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 23.77 kg CO2eq/kg in 2022.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 80th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.