Spain vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Spain
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 36.33 kg CO2eq/kg against 35.79 kg CO2eq/kg in Spain, a difference of 0.54 kg CO2eq/kg.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Spain ahead.
Spain ranks 83rd and Saint Vincent and the Grenadines ranks 80th of 178 countries.
Across the 7 decades both report, Spain averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Spain | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.99 kg CO2eq/kg | 56.9 kg CO2eq/kg | 0.0962 kg CO2eq/kg | Spain |
| 1970s | 41.4 kg CO2eq/kg | 75.86 kg CO2eq/kg | 34.47 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 30.67 kg CO2eq/kg | 60.31 kg CO2eq/kg | 29.64 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 29.59 kg CO2eq/kg | 50.2 kg CO2eq/kg | 20.61 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2000s | 31.45 kg CO2eq/kg | 49.09 kg CO2eq/kg | 17.64 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2010s | 36.68 kg CO2eq/kg | 36.46 kg CO2eq/kg | 0.2257 kg CO2eq/kg | Spain |
| 2020s | 35.09 kg CO2eq/kg | 33.24 kg CO2eq/kg | 1.85 kg CO2eq/kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Spain or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 36.33 kg CO2eq/kg against 35.79 kg CO2eq/kg in Spain as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Spain and Saint Vincent and the Grenadines?
- 0.54 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Spain and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Spain and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Spain ranks 83rd and Saint Vincent and the Grenadines ranks 80th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.