Saint Vincent and the Grenadines vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled — Emissions intensity

Saint Vincent and the Grenadines
36.33 kg CO2eq/kg
in 2023
United Kingdom of Great Britain and Northern Ireland
35.98 kg CO2eq/kg
in 2023
Saint Vincent and the Grenadines rank
80th
United Kingdom of Great Britain and Northern Ireland rank
81st

Meat of sheep, fresh or chilled — Emissions intensity over time

  • Saint Vincent and the Grenadines
  • United Kingdom of Great Britain and Northern Ireland
050100150196119922023

How they compare

Saint Vincent and the Grenadines currently reports 36.33 kg CO2eq/kg against 35.98 kg CO2eq/kg in United Kingdom of Great Britain and Northern Ireland, a difference of 0.35 kg CO2eq/kg.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 80th and United Kingdom of Great Britain and Northern Ireland ranks 81st of 178 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Saint Vincent and the Grenadines United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 56.9 kg CO2eq/kg 37.6 kg CO2eq/kg 19.3 kg CO2eq/kg Saint Vincent and the Grenadines
1970s 75.86 kg CO2eq/kg 35.09 kg CO2eq/kg 40.77 kg CO2eq/kg Saint Vincent and the Grenadines
1980s 60.31 kg CO2eq/kg 32.01 kg CO2eq/kg 28.31 kg CO2eq/kg Saint Vincent and the Grenadines
1990s 50.2 kg CO2eq/kg 37.03 kg CO2eq/kg 13.16 kg CO2eq/kg Saint Vincent and the Grenadines
2000s 49.09 kg CO2eq/kg 35.97 kg CO2eq/kg 13.12 kg CO2eq/kg Saint Vincent and the Grenadines
2010s 36.46 kg CO2eq/kg 36.48 kg CO2eq/kg 0.0214 kg CO2eq/kg United Kingdom of Great Britain and Northern Ireland
2020s 33.24 kg CO2eq/kg 36.57 kg CO2eq/kg 3.33 kg CO2eq/kg United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or United Kingdom of Great Britain and Northern Ireland?
Saint Vincent and the Grenadines, at 36.33 kg CO2eq/kg against 35.98 kg CO2eq/kg in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland?
0.35 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled — emissions intensity?
Saint Vincent and the Grenadines ranks 80th and United Kingdom of Great Britain and Northern Ireland ranks 81st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity/st-vincent-and-the-grenadines/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.