Morocco vs Serbia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Morocco
-6.03 % change on previous year
in 2023
Serbia
-6.76 % change on previous year
in 2023
Morocco rank
153rd
Serbia rank
156th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Morocco
- Serbia
How they compare
Morocco currently reports -6.03 % change on previous year against -6.76 % change on previous year in Serbia, a difference of 0.73 % change on previous year.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Serbia ahead.
Morocco ranks 153rd and Serbia ranks 156th of 193 countries.
Across the 3 decades both report, Morocco averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Morocco | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.99 % change on previous year | -5.95 % change on previous year | 1.96 % change on previous year | Morocco |
| 2010s | 0.2961 % change on previous year | -0.3288 % change on previous year | 0.6249 % change on previous year | Morocco |
| 2020s | 1.42 % change on previous year | 4.16 % change on previous year | 2.74 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Morocco or Serbia?
- Morocco, at -6.03 % change on previous year against -6.76 % change on previous year in Serbia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Morocco and Serbia?
- 0.73 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Morocco and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Morocco and Serbia rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Morocco ranks 153rd and Serbia ranks 156th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.