Meat of sheep, fresh or chilled — Emissions intensity in Serbia

Serbia: Meat of sheep, fresh or chilled — Emissions intensity was 17.78 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
17.78 kg CO2eq/kg
Change on year
down 6.8%
World rank
137th
of 178 countries
All-time high
21.63 kg CO2eq/kg
in 2007
All-time low
14.92 kg CO2eq/kg
in 2016
Years of data
18
2006–2023

Meat of sheep, fresh or chilled — Emissions intensity in Serbia, 2006–2023

051015202006201420232006: 20.8 kg CO2eq/kg2007: 21.6 kg CO2eq/kg2008: 19.1 kg CO2eq/kg2009: 17.2 kg CO2eq/kg2010: 18 kg CO2eq/kg2011: 17.3 kg CO2eq/kg2012: 18 kg CO2eq/kg2013: 15.1 kg CO2eq/kg2014: 18.7 kg CO2eq/kg2015: 18.2 kg CO2eq/kg2016: 14.9 kg CO2eq/kg2017: 17.7 kg CO2eq/kg2018: 16.2 kg CO2eq/kg2019: 15.3 kg CO2eq/kg2020: 17.7 kg CO2eq/kg2021: 19.1 kg CO2eq/kg2022: 19.1 kg CO2eq/kg2023: 17.8 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Serbia stood at 17.78 kg CO2eq/kg.

That represents a change of down 6.8% on the previous year and up 17.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Serbia peaked at 21.63 kg CO2eq/kg in 2007 and was at its lowest, 14.92 kg CO2eq/kg, in 2016.

That places Serbia 137th out of 178 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Serbia, 2006 to 2023.
Year kg CO2eq/kg Change
2006 20.81 kg CO2eq/kg
2007 21.63 kg CO2eq/kg +3.9%
2008 19.1 kg CO2eq/kg -11.7%
2009 17.17 kg CO2eq/kg -10.1%
2010 18 kg CO2eq/kg +4.8%
2011 17.27 kg CO2eq/kg -4.1%
2012 17.98 kg CO2eq/kg +4.1%
2013 15.08 kg CO2eq/kg -16.1%
2014 18.71 kg CO2eq/kg +24.1%
2015 18.2 kg CO2eq/kg -2.7%
2016 14.92 kg CO2eq/kg -18.0%
2017 17.72 kg CO2eq/kg +18.7%
2018 16.25 kg CO2eq/kg -8.3%
2019 15.31 kg CO2eq/kg -5.8%
2020 17.73 kg CO2eq/kg +15.8%
2021 19.09 kg CO2eq/kg +7.7%
2022 19.07 kg CO2eq/kg -0.1%
2023 17.78 kg CO2eq/kg -6.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 19.68 kg CO2eq/kg 17.17 kg CO2eq/kg 21.63 kg CO2eq/kg 4
2010s 16.94 kg CO2eq/kg 14.92 kg CO2eq/kg 18.71 kg CO2eq/kg 10
2020s 18.42 kg CO2eq/kg 17.73 kg CO2eq/kg 19.09 kg CO2eq/kg 4

Countries ranked near Serbia

  1. 134 Serbia and Montenegro 19.09 kg CO2eq/kg
  2. 135 Uzbekistan 18.38 kg CO2eq/kg compare
  3. 136 Malaysia 18.2 kg CO2eq/kg compare
  4. 138 Ireland 17.36 kg CO2eq/kg compare
  5. 139 Austria 17.32 kg CO2eq/kg compare
  6. 140 North Macedonia 16.53 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Serbia?
Meat of sheep, fresh or chilled — emissions intensity in Serbia was 17.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Serbia?
The highest recorded value was 21.63 kg CO2eq/kg in 2007.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Serbia?
The lowest recorded value was 14.92 kg CO2eq/kg in 2016.
How does Serbia rank for meat of sheep, fresh or chilled — emissions intensity?
Serbia ranks 137th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Serbia?
Over the last ten years it is up 17.9%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/serbia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.