Meat of sheep, fresh or chilled — Emissions intensity in Ireland

Ireland: Meat of sheep, fresh or chilled — Emissions intensity was 17.36 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
17.36 kg CO2eq/kg
Change on year
down 8.9%
World rank
138th
of 178 countries
All-time high
35.08 kg CO2eq/kg
in 2002
All-time low
17.23 kg CO2eq/kg
in 1981
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Ireland, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Ireland recorded 17.36 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is down 8.9% on the previous year and down 38.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Ireland peaked at 35.08 kg CO2eq/kg in 2002 and was at its lowest, 17.23 kg CO2eq/kg, in 1981.

Ireland ranks 138th of 178 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Ireland, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Ireland, 1961 to 2023.
Year kg CO2eq/kg Change
1961 27.01 kg CO2eq/kg
1962 23.23 kg CO2eq/kg -14.0%
1963 22.52 kg CO2eq/kg -3.1%
1964 23.43 kg CO2eq/kg +4.1%
1965 24.99 kg CO2eq/kg +6.6%
1966 23.1 kg CO2eq/kg -7.5%
1967 21.79 kg CO2eq/kg -5.7%
1968 21.93 kg CO2eq/kg +0.6%
1969 21.13 kg CO2eq/kg -3.7%
1970 22.73 kg CO2eq/kg +7.6%
1971 19.41 kg CO2eq/kg -14.6%
1972 20.57 kg CO2eq/kg +6.0%
1973 21.15 kg CO2eq/kg +2.8%
1974 20.45 kg CO2eq/kg -3.3%
1975 19.07 kg CO2eq/kg -6.8%
1976 23.2 kg CO2eq/kg +21.7%
1977 22.58 kg CO2eq/kg -2.7%
1978 19.94 kg CO2eq/kg -11.7%
1979 20.06 kg CO2eq/kg +0.6%
1980 18.18 kg CO2eq/kg -9.4%
1981 17.23 kg CO2eq/kg -5.2%
1982 19.57 kg CO2eq/kg +13.5%
1983 21.21 kg CO2eq/kg +8.4%
1984 22.25 kg CO2eq/kg +4.9%
1985 20.65 kg CO2eq/kg -7.2%
1986 23.14 kg CO2eq/kg +12.1%
1987 25 kg CO2eq/kg +8.0%
1988 28 kg CO2eq/kg +12.0%
1989 25.63 kg CO2eq/kg -8.4%
1990 21.5 kg CO2eq/kg -16.1%
1991 21.98 kg CO2eq/kg +2.3%
1992 21.7 kg CO2eq/kg -1.3%
1993 20.63 kg CO2eq/kg -4.9%
1994 21.28 kg CO2eq/kg +3.2%
1995 21.2 kg CO2eq/kg -0.4%
1996 20.27 kg CO2eq/kg -4.4%
1997 22.89 kg CO2eq/kg +13.0%
1998 20.81 kg CO2eq/kg -9.1%
1999 19.92 kg CO2eq/kg -4.3%
2000 29.49 kg CO2eq/kg +48.0%
2001 30.37 kg CO2eq/kg +3.0%
2002 35.08 kg CO2eq/kg +15.5%
2003 35.01 kg CO2eq/kg -0.2%
2004 30.54 kg CO2eq/kg -12.8%
2005 28.22 kg CO2eq/kg -7.6%
2006 27.49 kg CO2eq/kg -2.6%
2007 27.15 kg CO2eq/kg -1.2%
2008 27.85 kg CO2eq/kg +2.6%
2009 28.06 kg CO2eq/kg +0.7%
2010 32.19 kg CO2eq/kg +14.7%
2011 32.36 kg CO2eq/kg +0.5%
2012 31.21 kg CO2eq/kg -3.5%
2013 28.13 kg CO2eq/kg -9.9%
2014 28.58 kg CO2eq/kg +1.6%
2015 28.47 kg CO2eq/kg -0.4%
2016 27.47 kg CO2eq/kg -3.5%
2017 25.06 kg CO2eq/kg -8.8%
2018 17.97 kg CO2eq/kg -28.3%
2019 18.66 kg CO2eq/kg +3.9%
2020 18.94 kg CO2eq/kg +1.5%
2021 20.36 kg CO2eq/kg +7.5%
2022 19.06 kg CO2eq/kg -6.4%
2023 17.36 kg CO2eq/kg -8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.24 kg CO2eq/kg 21.13 kg CO2eq/kg 27.01 kg CO2eq/kg 9
1970s 20.92 kg CO2eq/kg 19.07 kg CO2eq/kg 23.2 kg CO2eq/kg 10
1980s 22.09 kg CO2eq/kg 17.23 kg CO2eq/kg 28 kg CO2eq/kg 10
1990s 21.22 kg CO2eq/kg 19.92 kg CO2eq/kg 22.89 kg CO2eq/kg 10
2000s 29.93 kg CO2eq/kg 27.15 kg CO2eq/kg 35.08 kg CO2eq/kg 10
2010s 27.01 kg CO2eq/kg 17.97 kg CO2eq/kg 32.36 kg CO2eq/kg 10
2020s 18.93 kg CO2eq/kg 17.36 kg CO2eq/kg 20.36 kg CO2eq/kg 4

Countries ranked near Ireland

  1. 135 Uzbekistan 18.38 kg CO2eq/kg compare
  2. 136 Malaysia 18.2 kg CO2eq/kg compare
  3. 137 Serbia 17.78 kg CO2eq/kg compare
  4. 139 Austria 17.32 kg CO2eq/kg compare
  5. 140 North Macedonia 16.53 kg CO2eq/kg compare
  6. 141 Germany 16.48 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Ireland?
Meat of sheep, fresh or chilled — emissions intensity in Ireland was 17.36 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Ireland?
The highest recorded value was 35.08 kg CO2eq/kg in 2002.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Ireland?
The lowest recorded value was 17.23 kg CO2eq/kg in 1981.
How does Ireland rank for meat of sheep, fresh or chilled — emissions intensity?
Ireland ranks 138th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Ireland?
Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.