Barbados vs Luxembourg: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Barbados
-9.92 % change on previous year
in 2023
Luxembourg
-9.28 % change on previous year
in 2022
Barbados rank
167th
Luxembourg rank
164th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Barbados
- Luxembourg
How they compare
Luxembourg currently reports -9.28 % change on previous year against -9.92 % change on previous year in Barbados, a difference of 0.64 % change on previous year.
The two have swapped places 13 times across 22 shared years of data; in 2001 it was Barbados ahead.
Barbados ranks 167th and Luxembourg ranks 164th of 193 countries.
Barbados has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.52 % change on previous year | -2.72 % change on previous year | 6.24 % change on previous year | Barbados |
| 2010s | 1.13 % change on previous year | -0.1244 % change on previous year | 1.26 % change on previous year | Barbados |
| 2020s | 8.95 % change on previous year | 1.52 % change on previous year | 7.43 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Barbados or Luxembourg?
- Luxembourg, at -9.28 % change on previous year against -9.92 % change on previous year in Barbados as of 2022.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Barbados and Luxembourg?
- 0.64 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Barbados and Luxembourg?
- 22 years are reported by both, from 2001 to 2022.
- How do Barbados and Luxembourg rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Barbados ranks 167th and Luxembourg ranks 164th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.