Belgium vs Libya: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Belgium
1.29 % change on previous year
in 2017
Libya
1.49 % change on previous year
in 2023
Belgium rank
50th
Libya rank
49th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Belgium
- Libya
How they compare
Libya currently reports 1.49 % change on previous year against 1.29 % change on previous year in Belgium, a difference of 0.2 % change on previous year.
That makes Libya's figure about 1.1 times Belgium's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 50th and Libya ranks 49th of 193 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Belgium | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.15 % change on previous year | 5.19 % change on previous year | 23.96 % change on previous year | Belgium |
| 2010s | -13.08 % change on previous year | -0.2576 % change on previous year | 12.82 % change on previous year | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Belgium or Libya?
- Libya, at 1.49 % change on previous year against 1.29 % change on previous year in Belgium as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Belgium and Libya?
- 0.2 % change on previous year, with Libya ahead.
- How many years of comparable data are there for Belgium and Libya?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Libya rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Belgium ranks 50th and Libya ranks 49th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.