Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium
Belgium: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 1.29 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium, 2001–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium recorded 1.29 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 2017.
The figure is up 105.7% on the previous year and up 161.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium peaked at 143.12 % change on previous year in 2006 and was at its lowest, -74.15 % change on previous year, in 2010.
That places Belgium 50th out of 193 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | 7.41 % change on previous year | — |
| 2002 | 52.27 % change on previous year | +605.8% |
| 2003 | 2.14 % change on previous year | -95.9% |
| 2004 | -7.86 % change on previous year | -466.7% |
| 2005 | 6.79 % change on previous year | -186.5% |
| 2006 | 143.12 % change on previous year | +2007.0% |
| 2007 | 0.4955 % change on previous year | -99.7% |
| 2008 | -2.06 % change on previous year | -516.1% |
| 2009 | 60.05 % change on previous year | -3012.1% |
| 2010 | -74.15 % change on previous year | -223.5% |
| 2011 | 5.04 % change on previous year | -106.8% |
| 2012 | 20.36 % change on previous year | +304.3% |
| 2013 | -13.35 % change on previous year | -165.6% |
| 2014 | -7.95 % change on previous year | -40.5% |
| 2015 | -13.05 % change on previous year | +64.2% |
| 2016 | -22.79 % change on previous year | +74.6% |
| 2017 | 1.29 % change on previous year | -105.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +3012.1% | -2.06 % change on previous year | 60.05 % change on previous year |
| 2006 | +2007.0% | 6.79 % change on previous year | 143.12 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.15 % change on previous year | -7.86 % change on previous year | 143.12 % change on previous year | 9 |
| 2010s | -13.08 % change on previous year | -74.15 % change on previous year | 20.36 % change on previous year | 8 |
Countries ranked near Belgium
- 47 Sierra Leone 2.06 % change on previous year compare
- 48 Malawi 1.64 % change on previous year compare
- 49 Libya 1.49 % change on previous year compare
- 51 Mongolia 1.28 % change on previous year compare
- 52 Senegal 1.24 % change on previous year compare
- 53 Ethiopia PDR 0.9931 % change on previous year
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium was 1.29 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Belgium?
- The highest recorded value was 143.12 % change on previous year in 2006.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Belgium?
- The lowest recorded value was -74.15 % change on previous year in 2010.
- How does Belgium rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Belgium ranks 50th out of 193 countries with data for 2017.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Belgium?
- Over the last ten years it is up 161.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.