Belgium vs Senegal: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Belgium
1.29 % change on previous year
in 2017
Senegal
1.24 % change on previous year
in 2023
Belgium rank
50th
Senegal rank
52nd
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Belgium
- Senegal
How they compare
Belgium currently reports 1.29 % change on previous year against 1.24 % change on previous year in Senegal, a difference of 0.05 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 50th and Senegal ranks 52nd of 193 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Belgium | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.15 % change on previous year | -2.14 % change on previous year | 31.29 % change on previous year | Belgium |
| 2010s | -13.08 % change on previous year | -4.73 % change on previous year | 8.35 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Belgium or Senegal?
- Belgium, at 1.29 % change on previous year against 1.24 % change on previous year in Senegal as of 2017.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Belgium and Senegal?
- 0.05 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Senegal?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Senegal rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Belgium ranks 50th and Senegal ranks 52nd of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.