Botswana vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Botswana
-58.53 % change on previous year
in 2023
Guadeloupe
-52.78 % change on previous year
in 2006
Botswana rank
192nd
Guadeloupe rank
190th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Botswana
  • Guadeloupe
-50050100150196219922023

How they compare

Guadeloupe currently reports -52.78 % change on previous year against -58.53 % change on previous year in Botswana, a difference of 5.75 % change on previous year.

The two have swapped places 24 times across 45 shared years of data; in 1962 it was Botswana ahead.

Botswana ranks 192nd and Guadeloupe ranks 190th of 193 countries.

Across the 5 decades both report, Botswana averaged higher in 3 and Guadeloupe in 2.

Head to head by decade

Decade Botswana Guadeloupe Difference Ahead
1960s 5.19 % change on previous year -0.8455 % change on previous year 6.04 % change on previous year Botswana
1970s 2.13 % change on previous year -1.27 % change on previous year 3.39 % change on previous year Botswana
1980s -1.52 % change on previous year 9.84 % change on previous year 11.36 % change on previous year Guadeloupe
1990s -2.12 % change on previous year 4.15 % change on previous year 6.27 % change on previous year Guadeloupe
2000s -7.18 % change on previous year -16.63 % change on previous year 9.45 % change on previous year Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Botswana or Guadeloupe?
Guadeloupe, at -52.78 % change on previous year against -58.53 % change on previous year in Botswana as of 2006.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Botswana and Guadeloupe?
5.75 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Botswana and Guadeloupe?
45 years are reported by both, from 1962 to 2006.
How do Botswana and Guadeloupe rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Botswana ranks 192nd and Guadeloupe ranks 190th of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Botswana vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/botswana/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/botswana/guadeloupe/">Botswana vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.