Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -52.78 % change on previous year in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of sheep, fresh or chilled — emissions intensity, annual growth in Guadeloupe stood at -52.78 % change on previous year.
Compared with earlier readings it is down 1,383.8% on the previous year and down 31.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Guadeloupe peaked at 69.24 % change on previous year in 1999 and was at its lowest, -56.17 % change on previous year, in 2003.
That places Guadeloupe 190th out of 193 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.5008 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | -16.12 % change on previous year | — |
| 1966 | -25.69 % change on previous year | +59.3% |
| 1967 | 28.15 % change on previous year | -209.6% |
| 1968 | 23.19 % change on previous year | -17.6% |
| 1969 | -15.79 % change on previous year | -168.1% |
| 1970 | 33.08 % change on previous year | -309.5% |
| 1971 | -19.52 % change on previous year | -159.0% |
| 1972 | -5.26 % change on previous year | -73.0% |
| 1973 | -8.02 % change on previous year | +52.5% |
| 1974 | -21.45 % change on previous year | +167.3% |
| 1975 | 6.13 % change on previous year | -128.6% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 16.67 % change on previous year | — |
| 1978 | -14.29 % change on previous year | -185.7% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 16.67 % change on previous year | — |
| 1981 | 18.16 % change on previous year | +9.0% |
| 1982 | 15.48 % change on previous year | -14.7% |
| 1983 | 16.39 % change on previous year | +5.8% |
| 1984 | 12.61 % change on previous year | -23.1% |
| 1985 | -45 % change on previous year | -456.9% |
| 1986 | -17.91 % change on previous year | -60.2% |
| 1987 | 31.82 % change on previous year | -277.7% |
| 1988 | -1.85 % change on previous year | -105.8% |
| 1989 | 52.03 % change on previous year | -2904.9% |
| 1990 | -32.88 % change on previous year | -163.2% |
| 1991 | 16.39 % change on previous year | -149.9% |
| 1992 | 8.63 % change on previous year | -47.3% |
| 1993 | 28.27 % change on previous year | +227.5% |
| 1994 | -10 % change on previous year | -135.4% |
| 1995 | 11.11 % change on previous year | -211.1% |
| 1996 | -40 % change on previous year | -460.0% |
| 1997 | -9.27 % change on previous year | -76.8% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 69.24 % change on previous year | — |
| 2000 | -15.52 % change on previous year | -122.4% |
| 2001 | 16.88 % change on previous year | -208.8% |
| 2002 | -12.98 % change on previous year | -176.9% |
| 2003 | -56.17 % change on previous year | +332.8% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 4.11 % change on previous year | — |
| 2006 | -52.78 % change on previous year | -1383.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +2904.9% | -1.85 % change on previous year | 52.03 % change on previous year |
| 2006 | -1383.8% | 4.11 % change on previous year | -52.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.8455 % change on previous year | -25.69 % change on previous year | 28.15 % change on previous year | 8 |
| 1970s | -1.27 % change on previous year | -21.45 % change on previous year | 33.08 % change on previous year | 10 |
| 1980s | 9.84 % change on previous year | -45 % change on previous year | 52.03 % change on previous year | 10 |
| 1990s | 4.15 % change on previous year | -40 % change on previous year | 69.24 % change on previous year | 10 |
| 2000s | -16.63 % change on previous year | -56.17 % change on previous year | 16.88 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 187 Lesotho -38.51 % change on previous year compare
- 188 Togo -41.88 % change on previous year compare
- 189 New Caledonia -43.75 % change on previous year compare
- 191 Melanesia -57.77 % change on previous year compare
- 192 Botswana -58.53 % change on previous year compare
- 193 Fiji -61.02 % change on previous year compare
More climate change data for Guadeloupe
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Guadeloupe?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Guadeloupe was -52.78 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Guadeloupe?
- The highest recorded value was 69.24 % change on previous year in 1999.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Guadeloupe?
- The lowest recorded value was -56.17 % change on previous year in 2003.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Guadeloupe ranks 190th out of 193 countries with data for 2006.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Guadeloupe?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.