Fiji vs Guadeloupe: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Fiji
-61.02 % change on previous year
in 2023
Guadeloupe
-52.78 % change on previous year
in 2006
Fiji rank
193rd
Guadeloupe rank
190th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Fiji
- Guadeloupe
How they compare
Guadeloupe currently reports -52.78 % change on previous year against -61.02 % change on previous year in Fiji, a difference of 8.24 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1994 it was Guadeloupe ahead.
Fiji ranks 193rd and Guadeloupe ranks 190th of 193 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.74 % change on previous year | 3.51 % change on previous year | 5.26 % change on previous year | Guadeloupe |
| 2000s | 0.4713 % change on previous year | -16.63 % change on previous year | 17.11 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Fiji or Guadeloupe?
- Guadeloupe, at -52.78 % change on previous year against -61.02 % change on previous year in Fiji as of 2006.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Fiji and Guadeloupe?
- 8.24 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 13 years are reported by both, from 1994 to 2006.
- How do Fiji and Guadeloupe rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Fiji ranks 193rd and Guadeloupe ranks 190th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.